Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L... von Ren, Ruihua, Yue, Xiaofeng, Li, Junnan, Xie, Sha, Guo, Shuihuan, Zhang, Zhenwen

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Reveal the internal moisture changes of white gourd during hot air-drying process using low-field NMR von LI, Yu, LIU, Yingying, GUO, Shuihuan

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Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristic... von Chen, Huangzhao, Yang, Jun, Deng, Xiaoxu, Lei, Yujuan, Xie, Sha, Guo, Shuihuan, Ren, Ruihua, Li, Junnan, Zhang, Zhengwen, Xu, Tengfei

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Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes von Pang, Lingyun, Guo, Shuihuan, Zhan, Lijuan, Zhu, Chaozhi, Qu, Shanshan, Pan, Siyi

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MicroRNAs behave differently to drought stress in drought-tolerant and drought-sensitive grape genotypes von Guo, Shuihuan, Xu, Tengfei, Ju, Yanlun, Lei, Yulu, Zhang, Fuchun, Fang, Yulin, Zhang, Zhenwen, Jin, Lei, Meng, Jiangfei

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miR156b-targeted VvSBP8/13 functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought von Guo, Shuihuan, Zhang, Meng, Feng, Mingxin, Liu, Guipeng, Torregrosa, Laurent, Tao, Xiaoqing, Ren, Ruihua, Fang, Yulin, Zhang, Zhenwen, Meng, Jiangfei, Xu, Tengfei

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miR156b-targeted VvSBP8/13 functions downstream of the ABA signal to regulate anthocyanin biosynthesis in grapevine fruit under drought von Guo, Shuihuan, Zhang, Meng, Feng, Mingxin, Liu, Guipeng, Torregrosa, Laurent, Tao, Xiaoqing, Ren, Ruihua, Fang, Yulin, Zhang, Zhenwen, Meng, Jiangfei, Xu, Tengfei

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SELF-CLEANING PREFABRICATED FOOD STERILIZATION EQUIPMENT FOR LENTINULA EDODES von YINGYING LIU, SHUAIJIE WU, YU LI, SHUIHUAN GUO, YUNZHI YUAN, HONGTAO MA, JIAN TAO, SHANSHAN QU

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HEALTHY BAKED BENINCASAE EXOCARPIUM FOOD AND PREPARATION METHOD THEREOF von YI GUO, YU LI, YANFENG LIU, WENJIANG WU, SHUIHUAN GUO, JIAYIN LI, LINA XU

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METHOD FOR PREPARING NATURAL ACTIVE COMPONENTS FOR LOWERING BLOOD GLUCOSE FROM CAPSICUM ANNUUM L. LEAVES von YE, Chunjie, LI, Jiayin, LI, Chunying, PANG, Lingyun, LI, Yu, ZHAN, Lijuan, GUO, Shuihuan

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String-shaped fruit tightness measuring method von GUO SHUIHUAN, CHEN HUAWEI, YUE XIAOFENG, ZHANG ZHENWEN, MENG JIANGFEI, XIE SHA

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Pumpkin pastry suitable for different crowds to eat and preparation method of pumpkin pastry von GUO SHUIHUAN, ZHANG DANGQUAN, PANG LINGYUN, LI YU, HU JIAMING, ZHAN LIJUAN, LI JIAYIN

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Dynamics of quality change in process of shiitake mushroom (Lentinus edodes) cooking von Liu, Yingying, Meng, Yijun, Dang, Yuli, Guo, Shuihuan, Qu, Shanshan, Li, Jiayin, Li, Yu

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Research Progress on the Regulatory Effect of Melatonin on Postharvest Preservation of Fruits and Vegetables von SONG Conghui, GUO Shuihuan, SHI Xiaoqiang, ZHANG Hanbin, WU Jiakai, ZHAN Lijuan

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褪黑素调控果蔬采后保鲜研究进展 von 宋聪慧, 郭水欢, 史小强, 张寒彬, 吴家锴, 詹丽娟

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Single-beam curtain wall back bolt device von LI XIAOLONG, GUO SHOUZHU, XIE CHUNHUA, LU MINGYAO, WENG YUNLI, SHEN YU, ZHONG HAI, LI SHUIHUAN, JIANG XUDONG

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Single-beam curtain wall back bolt device von LI XIAOLONG, GUO SHOUZHU, XIE CHUNHUA, LU MINGYAO, WENG YUNLI, SHEN YU, DING JI, ZHONG HAI, LI SHUIHUAN, JIANG XUDONG

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