Flavonoid intake in European adults (18 to 64 years) von Vogiatzoglou, Anna, Mulligan, Angela A, Lentjes, Marleen A H, Luben, Robert N, Spencer, Jeremy P E, Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G C

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The Reactive Species Interactome: Evolutionary Emergence, Biological Significance, and Opportunities for Redox Metabolomics and Personalized Medicine von Cortese-Krott, Miriam M, Koning, Anne, Kuhnle, Gunter G C, Nagy, Peter, Bianco, Christopher L, Pasch, Andreas, Wink, David A, Fukuto, Jon M, Jackson, Alan A, van Goor, Harry, Olson, Kenneth R, Feelisch, Martin

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From Rough Diamond to Polished Gem von Kuhnle, Gunter G C

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Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study von Velmurugan, Shanti, Gan, Jasmine Ming, Rathod, Krishnaraj S, Khambata, Rayomand S, Ghosh, Suborno M, Hartley, Amy, Van Eijl, Sven, Sagi-Kiss, Virag, Chowdhury, Tahseen A, Curtis, Mike, Kuhnle, Gunter G C, Wade, William G, Ahluwalia, Amrita

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Time to Wake Up Sleeping Beauty: Stable Isotope Ratios von Kuhnle, Gunter GC

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Essentially essential von Kuhnle, Gunter GC

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Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl von Cortese-Krott, Miriam M., Kuhnle, Gunter G. C., Dyson, Alex, Fernandez, Bernadette O., Grman, Marian, DuMond, Jenna F., Barrow, Mark P., McLeod, George, Nakagawa, Hidehiko, Ondrias, Karol, Nagy, Péter, King, S. Bruce, Saavedra, Joseph E., Keefer, Larry K., Singer, Mervyn, Kelm, Malte, Butler, Anthony R., Feelisch, Martin

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Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock von Sae‐Lee, Chanachai, Corsi, Sarah, Barrow, Timothy M., Kuhnle, Gunter G. C., Bollati, Valentina, Mathers, John C., Byun, Hyang‐Min

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Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers von Ottaviani, Javier I, Sagi-Kiss, Virag, Schroeter, Hagen, Kuhnle, Gunter G C

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Nutritional biomarkers for objective dietary assessment von Kuhnle, Gunter GC

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Flavanol monomer-induced changes to the human faecal microflora von Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter G. C., George, Trevor, Leonczak, Jadwiga, Gibson, Glenn R., Kwik-Uribe, Catherine, Spencer, Jeremy P. E.

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Stable isotope ratios—nutritional biomarkers of long-term intake? von Kuhnle, Gunter GC

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union von Vogiatzoglou, Anna, Mulligan, Angela A., Luben, Robert N., Lentjes, Marleen A. H., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P. E., Schroeter, Hagen, Kuhnle, Gunter G. C.

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Stable Isotope Ratios: Nutritional Biomarker and More von Kuhnle, Gunter GC

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Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease von Cortese-Krott, Miriam M., Rodriguez-Mateos, Ana, Sansone, Roberto, Kuhnle, Gunter G.C., Thasian-Sivarajah, Sivatharsini, Krenz, Thomas, Horn, Patrick, Krisp, Christoph, Wolters, Dirk, Heiß, Christian, Kröncke, Klaus-Dietrich, Hogg, Neil, Feelisch, Martin, Kelm, Malte

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Measuring the intake of dietary bioactives: Pitfalls and how to avoid them von Ottaviani, Javier I., Schroeter, Hagen, Kuhnle, Gunter G.C.

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Nutrition epidemiology of flavan-3-ols: The known unknowns von Kuhnle, Gunter G.C.

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Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study von Ramne, Stina, Brunkwall, Louise, Ericson, Ulrika, Gray, Nicola, Kuhnle, Gunter G. C., Nilsson, Peter M., Orho-Melander, Marju, Sonestedt, Emily

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Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk von Ottaviani, Javier I., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Mulligan, Angela A., Lentjes, Marleen A., Fong, Reedmond, Gray, Nicola, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.

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A Nutrigenetic Update on CETP Gene–Diet Interactions on Lipid-Related Outcomes von Wuni, Ramatu, Kuhnle, Gunter G. C., Wynn-Jones, Alexandra Azzari, Vimaleswaran, Karani Santhanakrishnan

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