Caffeine exposure from beverages and its association with self-reported sleep duration and quality in a large sample of Icelandic adolescents von Halldorsson, T.I., Kristjansson, A.L., Thorisdottir, I., Oddsdóttir, C., Sveinbjörnsson, J., Benediktsson, R., Sigfusdottir, I.D., Jörundsdóttir, H., H, Gunnlaugsdottir

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State of the art in benefit–risk analysis: Food and nutrition von Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.

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State of the art in benefit–risk analysis: Consumer perception von Ueland, Ø., Gunnlaugsdottir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H.

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Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition von Tijhuis, M.J., Pohjola, M.V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken-Schröder, G., Poto, M., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F., Verhagen, H.

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State of the art in benefit–risk analysis: Medicines von Luteijn, J.M., White, B.C., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., McCarron, P.A., Verhagen, H.

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State of the art in benefit–risk analysis: Economics and Marketing-Finance von Kalogeras, N., Odekerken-Schröder, G., Pennings, J.M.E., Gunnlaugsdόttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnússon, S.H., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.

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State of the art in benefit–risk analysis: Food microbiology von Magnússon, S.H., Gunnlaugsdóttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.

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State of the art in benefit–risk analysis: Environmental health von Pohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H.

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State of the art in benefit–risk analysis: Introduction von Verhagen, H., Tijhuis, M.J., Gunnlaugsdόttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F.

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Sensory characteristics of cold-smoked Atlantic salmon ( Salmo salar) from European market and relationships with chemical, physical and microbiological measurements von Cardinal, Mireille, Gunnlaugsdottir, Helga, Bjoernevik, Marit, Ouisse, Alexandra, Luc Vallet, Jean, Leroi, Françoise

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Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide von Gunnlaugsdottir, H. (Chemical Center, Lund (Sweden)), Sivik, B

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State of the art in benefit―risk analysis: Food microbiology: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food von MAGNUSSON, S. H, GUNNLAUGSDOTTIR, H, TUOMISTO, J. T, UELAND, O, WHITE, B. C, VERHAGEN, H, VAN LOVEREN, H, HOLM, F, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J

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Looking beyond borders: Integrating best practices in benefit―risk analysis into the field of Food and Nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience f... von TIJHUIS, M. J, POHJOLA, M. V, UELAND, O, WHITE, B. C, HOLM, F, VERHAGEN, H, GUNNLAUGSDOTTIR, H, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN-SCHRÖDER, G, POTO, M, TUOMISTO, J. T

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State of the art in benefit―risk analysis: Consumer perception: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food von UELAND, O, GUNNLAUGSDOTTIR, H, TUOMISTO, J. T, WHITE, B. C, VERHAGEN, H, HOLM, F, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J

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State of the art in benefit―risk analysis: Environmental health: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food von POHJOLA, M. V, LEINO, O, TIJHUIS, M. J, UELAND, Ø, WHITE, B. C, VERHAGEN, H, KOLLANUS, V, TUOMISTO, J. T, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G

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State of the art in benefit―risk analysis: Economics and Marketing-Finance: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food von KALOGERAS, N, ODEKERKEN-SCHRÖDER, G, TUOMISTO, J. T, UELAND, O, WHITE, B. C, VERHAGEN, H, PENNINGS, J. M. E, GUNNLAUGSDOTTIR, H, HOLM, F, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, POHJOLA, M. V, TIJHUIS, M. J

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State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food von LUTEIJN, J. M, WHITE, B. C, TUOMISTO, J. T, UELAND, Ø, MCCARRON, P. A, VERHAGEN, H, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LEINO, O, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J

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State of the art in benefit―risk analysis: Food and nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food von TIJHUIS, M. J, DE JONG, N, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G, ROMPELBERG, C, TUOMISTO, J. T, UELAND, Ø, WHITE, B. C, VERHAGEN, H, POHJOLA, M. V, GUNNLAUGSDOTTIR, H, HENDRIKSEN, M, HOEKSTRA, J, HOLM, F, KALOGERAS, N, LEINO, O, VAN LEEUWEN, F. X. R

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Alcoholysis and Glyceride Synthesis with Immobilized Lipase on Controlled-Pore Glass of Varying Hydrophobicity in Supercritical Carbon Dioxide von Gunnlaugsdottir, Helga, Wannerberger, Kristin, Sivik, Björn

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O8 Effect of protein source and seaweed supplementation on bovine milk mineral concentrations von Lamminen, M., Halmemies-Beauchet-Filleau, A., Pétursdóttir, A., Qin, N., Desnica, N., Gunnlaugsdóttir, H., Honkanen, A., Kokkonen, T., Stergiadis, S., Vanhatalo, A.

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