Potential neuroprotective strategies for perinatal infection and inflammation von Ranchhod, S.M., Gunn, K.C., Fowke, T.M., Davidson, J.O., Lear, C.A., Bai, J., Bennet, L., Mallard, C., Gunn, A.J., Dean, J.M.

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The CFHT large area U-band deep survey (CLAUDS) von Sawicki, Marcin, Arnouts, Stephane, Huang, Jiasheng, Coupon, Jean, Golob, Anneya, Gwyn, Stephen, Foucaud, Sebastien, Moutard, Thibaud, Iwata, Ikuru, Liu, Chengze, Chen, Lingjian, Desprez, Guillaume, Harikane, Yuichi, Ono, Yoshiaki, Strauss, Michael A, Tanaka, Masayuki, Thibert, Nathalie, Balogh, Michael, Bundy, Kevin, Chapman, Scott, Gunn, James E, Hsieh, Bau-Ching, Ilbert, Olivier, Jing, Yipeng, LeFèvre, Olivier, Li, Cheng, Matsuda, Yuichi, Miyazaki, Satoshi, Nagao, Tohru, Nishizawa, Atsushi J, Ouchi, Masami, Shimasaku, Kazuhiro, Silverman, John, de la Torre, Sylvain, Tresse, Laurence, Wang, Wei-Hao, Willott, Chris J, Yamada, Toru, Yang, Xiaohu, Yee, Howard K C

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Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012 von Quader, Zerleen S., MPH, Gillespie, Cathleen, MS, Sliwa, Sarah A., PhD, Ahuja, Jaspreet K.C., MS, Burdg, Jinee P., MPP, RD, LDN, Moshfegh, Alanna, MS, RD, Pehrsson, Pamela R., PhD, Gunn, Janelle P., MPH, RD, Mugavero, Kristy, MSN, MPH, RN, Cogswell, Mary E., DrPH, RN

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Sodium content in major brands of US packaged foods, 2009 von Gillespie, Cathleen, Maalouf, Joyce, Yuan, Keming, Cogswell, Mary E, Gunn, Janelle P, Levings, Jessica, Moshfegh, Alanna, Ahuja, Jaspreet KC, Merritt, Robert

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1914MO Randomized phase II study of radiation therapy and paclitaxel with pazopanib or placebo: NRG-RTOG 0912 von Sherman, E.J., Harris, J., Bible, K.C., Xia, P., Ghossein, R.A., Chung, C.H., Riaz, N., Gunn, B., Foote, R.L., Yom, S., Wong, S.J., Koyfman, S., Dzeda, M.F., Clump, D.A., Khan, S., Chakravarti, A., Redmond, K., Torres-Saavedra, P., Le, Q-T., Lee, N.

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Sodium monitoring in commercially processed and restaurant foods von Ahuja, Jaspreet KC, Pehrsson, Pamela R, Haytowitz, David B, Wasswa-Kintu, Shirley, Nickle, Melissa, Showell, Bethany, Thomas, Robin, Roseland, Janet, Williams, Juhi, Khan, Mona, Nguyen, Quynhanh, Hoy, Kathy, Martin, Carrie, Rhodes, Donna, Moshfegh, Alanna, Gillespie, Cathleen, Gunn, Janelle, Merritt, Robert, Cogswell, Mary

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Sodium content of popular commercially processed and restaurant foods in the United States von Ahuja, Jaspreet K.C, Wasswa-Kintu, Shirley, Haytowitz, David B, Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M, Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela R

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Bridging disciplines to advance elasmobranch conservation: applications of physiological ecology von Lyons, K, Bigman, J S, Kacev, D, Mull, C G, Carlisle, A B, Imhoff, J L, Anderson, J M, Weng, K C, Galloway, A S, Cave, E, Gunn, T R, Lowe, C G, Brill, R W, Bedore, C N

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A multistate outbreak of hepatitis A caused by the consumption of raw oysters von Desenclos, J.C.A. (European Centre for the Epidemiological Monitoring of AIDS, Saint Maurice, France), Klontz, K.C, Wilder, M.H, Nainan, O.V, Margolis, H.S, Gunn, R.A

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Efficacy of the 5-day CO-Synch ovulation synchronization protocol with or without the inclusion of exogenous progesterone in beef cows von Gunn, P.J., Culp, K.C., Lemenager, R.P., Bridges, G.A.

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The CNOC2 field galaxy redshift survey von Carlberg, R. G, Yee, H. K. C., Morris, S. L., Lin, H., Sawicki, M., Wirth, G., Patton, D., Shepherd, C. W., Ellingson, E., Schade, D., Pritchet, C. J., Hartwick, F. D. A.

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