Limiting coalescence by interfacial rheology: over-compressed polyglycerol ester layers von Gupta, Manish, Hooghten, Rob Van, Fischer, Peter, Gunes, Deniz Zeynel, Vermant, Jan

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Effect of stirring speed on low acyl gellan gum fluid gels' rheology, particle morphology and physical ageing von D'Oria, Gabriele, Zeng, Xinyue, Limbach, Hans-Joerg, Hartmann, Christoph, Ahrnè, Lilia, Gunes, Zeynel Deniz

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Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers von Jung, Jin-Mi, Gunes, Deniz Zeynel, Mezzenga, Raffaele

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Fluid gels' dual behaviour as granular matter and colloidal glass von d'Oria, Gabriele, Gunes, Zeynel Deniz, Lequeux, François, Hartmann, Christophe, Limbach, Hans-Joerg, Ahrnè, Lilia

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Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning process von Vilotte, Alice, Bodiguel, Hugues, Gunes, Zeynel Deniz, Schmitt, Christophe, Roux, Denis, Guibert, Emilie, Chèvremont, William, de Loubens, Clément

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A versatile subphase exchange cell for interfacial shear rheology von Schroyen, Bram, Gunes, Deniz Zeynel, Vermant, Jan

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Aggregation, gelation and hydrodynamic spinning of whey proteins von Vilotte, Alice

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Molecular Fundamentals of Foam Fractionation von Ulaganathan, Vamsee

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On the long-term stability of foams: strength of an armored bubble and emergence of global disorder von Taccoen, Nicolas

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Osmotically driven mass transport in dynamic membrane processed multiple W/O/W emulsion and suspension systems von Bahtz, Jana

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Microfluidic tools for food science von Gunes, Zeynel Deniz

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Fat crystal networks and oleofoams: Some recent results, and open questions von Gunes, Zeynel Deniz

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Some old yet unresolved soft matter questions in food science von Gunes, Zeynel Deniz

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Antifoam activity of plant protein stabilized food emulsions von Roebroek, Tobias, Wouters, Arno, Gunes, Deniz Zeynel

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Coalescence et mûrissement d'Ostwald dans les émulsions et mousses alimentaires von Gunes, Zeynel Deniz

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MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER von GADDIPATI, SANYASI, FERNANDEZ FARRES, ISABEL, GUNES, ZEYNEL DENIZ, SCHROEDER, VOLKER, KIM, YOUNGBIN, PERDANA, JIMMY

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Problématiques de stabilité dans les mousses alimentaires - structures stabilisantes et importance du procédé von Gunes, Zeynel Deniz

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MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER von KIM, Youngbin, GUNES, Zeynel Deniz, FERNANDEZ FARRES, Isabel, SCHROEDER, Volker, PERDANA, Jimmy, GADDIPATI, Sanyasi

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Recent advances in the engineering of concentrated soft microgel dispersions for food applications von Gunes, Zeynel Deniz, D'Oria, Gabriele, Lequeux, François, Limbach, Hans-Joerg, Hartmann, Christophe, Ahrne, Lilia

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XANTHAN-BASED LIQUID CONCENTRATE von BURBIDGE, ADAM, GUNES, ZEYNEL DENIZ, JEDWAB, MICHAEL REUBEN, CHISHOLM, HELEN, STEVENSON, NANCY

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