Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves von Gunathilake, K.D.P.P., Ranaweera, K.K.D.S., Rupasinghe, H.P.V.

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Antioxidative properties of 34 green leafy vegetables von Gunathilake, K.D.P.P., Ranaweera, K.K.D.S.

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Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens von Hettiarachchi, H.A.C.O., Gunathilake, K.D.P.P.

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Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection von Gunathilake, K.D.P.P., Rupasinghe, H.P. Vasantha, Pitts, Nancy L.

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Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet von Gunathilake, K.D.P.P., Wang, Y., Rupasinghe, H.P. Vasantha

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Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods von Kaushalya, K.G.D., Gunathilake, K.D.P.P.

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Response Surface Optimization for Extraction of Phenolics from Coconut Testa (Pairings) von K.D.P.P. Gunathilake

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Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka von Chiranthika, N.N.G., Chandrasekara, A., Gunathilake, K.D.P.P.

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Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae von Janarny, G., Gunathilake, K.D.P.P.

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Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices von K.D.P.P. Gunathilake

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Evaluation of Properties of Dikiri Pulp in the Formulation of Jam von K.D.P.P. Gunathilake

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Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers von Janarny, G., Ranaweera, K.K.D.S., Gunathilake, K.D.P.P.

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Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions von Mel, M.M.R.D., Gunathilake, K.D.P.P., Fernando, C.A.N.

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Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology von Janarny, G., Ranaweera, K.K.D.S., Gunathilake, K.D.P.P.

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Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale) von Sethunga, Maheshika, Ranasinghe, M.M.K.D., Ranaweera, K.K.D.S., Munaweera, Imalka, Gunathilake, K.D.P.P.

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Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages von GUNATHILAKE, K. D. P. P, LI JUAN YU, RUPASINGHE, H. P. Vasantha

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Optimum Physico-Chemical and Processing Parameters for the Preservation of King Coconut Water von K.D.P.P. Gunathilake

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Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system von Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. V.

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Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification von K.D.P.P. Gunathilake

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Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities von K.D.P.P. Gunathilake

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