Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups von Gunaratne, TM, Gonzalez Viejo, C, Fuentes, S, Torrico, Damir, Gunaratne, NM, Ashman, H, Dunshea, FR

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Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study von Torrico, Damir, Fuentes, S, Gonzalez Viejo, C, Ashman, H, Gunaratne, NM, Gunaratne, TM, Dunshea, FR

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Chocolate quality assessment based on chemical fingerprinting using near infra-red and machine learning modeling von Gunaratne, TM, Gonzalez Viejo, C, Gunaratne, NM, Torrico, Damir, Dunshea, FR, Fuentes, S

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Physiological responses to basic tastes for sensory evaluation of chocolate using biometric techniques von Gunaratne, TM, Fuentes, S, Gunaratne, NM, Torrico, Damir, Gonzalez Viejo, C, Dunshea, FR

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Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging von Gunaratne, NM, Fuentes, S, Gunaratne, TM, Torrico, Damir, Francis, C, Ashman, H, Gonzalez Viejo, C, Dunshea, FR

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Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices von Gunaratne, NM, Fuentes, S, Gunaratne, TM, Torrico, Damir, Ashman, H, Francis, C, Gonzalez Viejo, C, Dunshea, FR

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Effects of imagery as visual stimuli on the physiological and emotional responses von Gunaratne, NM, Viejo, CG, Gunaratne, TM, Torrico, Damir, Ashman, Hollis, Dunshea, FR, Fuentes, Sigfredo

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Chocolate quality assessment based on chemical fingerprinting using near infra-red and machine learning modeling von Gunaratne, TM, Gonzalez Viejo, C, Gunaratne, NM, Torrico, Damir, Dunshea, FR, Fuentes, S

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Physiological responses to basic tastes for sensory evaluation of chocolate using biometric techniques von Gunaratne, TM, Fuentes, S, Gunaratne, NM, Torrico, Damir, Gonzalez Viejo, C, Dunshea, FR

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Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices von Gunaratne, NM, Fuentes, S, Gunaratne, TM, Torrico, Damir, Ashman, H, Francis, C, Gonzalez Viejo, C, Dunshea, FR

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Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging von Gunaratne, NM, Fuentes, S, Gunaratne, TM, Torrico, Damir, Francis, C, Ashman, H, Gonzalez Viejo, C, Dunshea, FR

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Proline isomerisation as a novel regulatory mechanism for p38MAPK activation and functions von Brichkina, A, Nguyen, N TM, Baskar, R, Wee, S, Gunaratne, J, Robinson, R C, Bulavin, D V

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Integrated genomic analyses of ovarian carcinoma von Berchuck, A, Chien, J, Dao, F, Glenn, P, Zhang, J, Spellman, PT, Bengtsson, H, Durinck, S, Han, J, Zhang, H, Choi, YG, Wilkinson, J, Ngai, J, Parvin, B, Feiler, HS, Wu, CJ, Socci, ND, Lash, AE, Ardlie, K, Shukla, S, Ladanyi, M, Hoadley, KA, Karlan, BY, Shi, Y, Cibulskis, K, Park, RW, Park, PJ, Carter, H, Kim, D, Hu, Z, Gabriel, S, Mutch, D, Cerami, E, Olshen, A, Verhaak, RGW, Antipin, Y, Ciriello, G, Sherman, M, Chang, WK, Carter, SL, Haussler, D, Orsulic, S, Benz, CC, Zhang, N, Scott, GK, Ding, L, Balu, S, Wilkerson, MD, Fulton, RS, Jensen, MA, Chen, J, Jordan, J, Chu, A, Eley, G, Fielding, P, Gerhard, DS, Myles, R, Schaefer, C, Helms, EB, Shaw, KRM, Sikic, BI, Wylie, T, Peterson, J, Sood, AK, Testa, JR, Walker, J, Drummond, JA, Gunaratne, P, Morgan, MB, Newsham, IF, Wu, J, Wang, M, Sougnez, C, Akbani, R, Dees, ND, Schmidt, H, Delehaunty, KD, Fronick, CC, Cook, L, Wallis, JW, Lin, L, Magrini, VJ, Yung, WK, Hodges, JS, Protopopov, A, Pohl, CS, Raphael, BJ, Mardis, R, Kim, TM, Hartmann, L, Perna, I, Ren, G, Sathiamoorthy, N, Kucherlapati, R, Huang, M, Waite, L, Li, JZ, Weinstein, JN, Herman, JG, Noushmehr, H

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Objective Evaluation of Facial Paralysis by Asymmetry in Expressions von Gunaratne, Pujitha, Sato, Yukio

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