Changes in Digestive Health, Satiety and Overall Well-Being after 14 Days of a Multi-Functional GI Primer Supplement von Nekrasov, Elena, Vita, Alexandra Adorno, Bradley, Ryan, Contractor, Nikhat, Gunaratne, Nadeesha M, Kuehn, Marissa, Kitisin, Rick, Patel, Deval, Woods, Erin, Zhou, Bo

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Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques von Gunaratne, Thejani M, Fuentes, Sigfredo, Gunaratne, Nadeesha M, Torrico, Damir D, Gonzalez Viejo, Claudia, Dunshea, Frank R

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Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging von Gunaratne, Nadeesha M., Fuentes, Sigfredo, Gunaratne, Thejani M., Torrico, Damir Dennis, Francis, Caroline, Ashman, Hollis, Gonzalez Viejo, Claudia, Dunshea, Frank R.

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Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices von Gunaratne, Nadeesha M, Fuentes, Sigfredo, Gunaratne, Thejani M, Torrico, Damir D, Ashman, Hollis, Francis, Caroline, Gonzalez Viejo, Claudia, Dunshea, Frank R

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Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling von Gunaratne, Thejani M., Gonzalez Viejo, Claudia, Gunaratne, Nadeesha M., Torrico, Damir D., Dunshea, Frank R., Fuentes, Sigfredo

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Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study von Torrico, Damir Dennis, Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Ashman, Hollis, Gunaratne, Nadeesha M., Gunaratne, Thejani M., Dunshea, Frank R.

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Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups von Gunaratne, Thejani M., Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Torrico, Damir Dennis, Gunaratne, Nadeesha M., Ashman, Hollis, Dunshea, Frank R.

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