The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry von Escobar Rodriguez, Carolina, Novak, Johannes, Buchholz, Franziska, Uetz, Pia, Bragagna, Laura, Gumze, Marija, Antonielli, Livio, Mitter, Birgit

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The relationship of proline content and metabolism on the productivity of maize plants von Špoljarević, Marija, Agić, Dejan, Lisjak, Miroslav, Gumze, Andrej, Wilson, Ian D., Hancock, John T., Teklić, Tihana

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EFFICIENCY OF THE CHEMICAL TREATMENT AGAINST THE EUROPEAN CORN BORER IN SEED MAIZE PRODUCTION von Emilija Raspudić, Ankica Sarajlić, Marija Ivezić, Ivana Majić, Mirjana Brmež, Andrej Gumze

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THE INFLUENCES OF GENOTYPE AND SOIL ON MAIZE NUTRITIONAL STATUS AND FREE PROLINE CONTENT von GUMZE, Andrej, ŠPOLJAREVIĆ, Marija, KEROVEC, Darko, TEKLIĆ, Tihana

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UČINKOVITOST KEMIJSKOGA SUZBIJANJA KUKURUZNOGA MOLJCA U SJEMENSKOME KUKURUZU von Raspudić, Emilija, Sarajlić, Ankica, Ivezić, Marija, Majić, Ivana, Brmež, Mirjana, Gumze, Andrej

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