Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil von Walker, Rebecca M., Gumus, Cansu E., Decker, Eric A., McClements, David J.

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The Efficacy of Nanoemulsion‐Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies von Kadappan, Alagu Selvi, Guo, Chi, Gumus, Cansu E., Bessey, Amy, Wood, Richard J., McClements, David J., Liu, Zhenhua

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Replacing animal fats with plant-based lipids: challenges and opportunities von Gumus-Bonacina, Cansu E, Mcclements, David J, Decker, Eric A

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The efficacy of nano‐emulsification to improve vitamin D bioaccessibility von Kadappan, Alagu Selvi, Gumus, Cansu E., Bessey, Amy, McClements, David J., Wood, Richard J., Liu, Zhenhua

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Alterations of growth rate and gene expression levels of UPEC by antibiotics at sub-MIC von Gümüş, Defne, Kalaycı-Yüksek, Fatma, Yörük, Emre, Uz, Gülşen, Çelik, Eşref, Arslan, Cansu, Aydın, Elif Merve, Canlı, Cem, Anğ-Küçüker, Mine

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