Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin von Gümüş, Bahar

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Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers von Gümüş, Bahar, Gümüş, Erkan, Balaban, Murat O.

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Comparison of three image‐analysis‐based visual texture calculation methods: energy, entropy, and texture change index von Balaban, Murat O, Gümüş, Bahar, Gümüş, Erkan

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Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks von Gumus, Bahar, Gumus, Erkan, Balaban, Murat O.

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Prediction of the Weight of Alaskan Pollock Using Image Analysis von Balaban, Murat O, Chombeau, Melanie, Cırban, Dilşat, Gümüş, Bahar

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Weight and color evaluation of whole and filleted carp by image analysis von Gümüş, Bahar, Gümüş, Erkan, Balaban, Murat Ömer

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Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture von Gümüş, Bahar, Gümüş, Erkan, Odabaṣı-Kırlı, Aslı, Balaban, Murat O.

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Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions von Topuz, Osman Kadir, Yerlikaya, Pınar, Uçak, İlknur, Gümüş, Bahar, Büyükbenli, Hanife Aydan, Gökoğlu, Nalan

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Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis von Gümüş, Erkan, Yılayaz, Adil, Kanyılmaz, Mahir, Gümüş, Bahar, Balaban, Murat

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A review on antimicrobial properties of marine macroalgae extracts von Gumus, B, Unlusayin, M, Gumus, E

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Kinetically-arrested single-polymer nanostructures from amphiphilic mikto-grafted bottlebrushes in solution: a simulation study von Gumus, Bahar, Herrera-Alonso, Margarita, Ramírez-Hernández, Abelardo

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Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea) von Gokoglu, Nalan, Gumus, Bahar, Ceylan, Afsin, Gokoglu, Mehmet

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The Effects of Different Salting Methods on Extract Loss from Rainbow Trout von Mustafa Ünlüsayin, Ruhan Erdilal, Bahar Gümüş and Hayri Gülyavuz

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Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy von Topuz, Osman Kadir, Yerlikaya, Pinar, Ucak, Ilknur, Gumus, Bahar, Büyükbenli, Hanife Aydan

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The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus von Ünlüsayın, Mustafa, Erdilal, Ruhan, Gümüş, Bahar, Gülyavuz, Hayri

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Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus von Yerlikaya, Pinar, Ucak, Ilknur, Gumus, Bahar, Gokoglu, Nalan

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Gıdalarda deniz kaynaklı makroalg özütü kullanımı ve lipit oksidasyonunu önlemede antioksidan etkisi von Gümüş,Bahar, Ünlüsayın,Mustafa, Gümüş,Erkan

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Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi von GÜMÜŞ, Bahar, GÜMÜŞ, Erkan

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Determination of antimicrobial activity of two macro algae extracts von Gumus, B, Unlusayin, M

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Machine Vision Applications to Aquatic Foods: A Review von Bahar Gümüş, Balaban, Murat Ö, Ünlüsayın, Mustafa

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