Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives von Makangali, Kadyrzhan, Tultabayeva, Tamara, Zamaratskaia, Galia, Ospankulova, Gulnazym, Tokysheva, Gulzhan, Abzhanova, Sholpan, Zhakupova, Gulmira, Ergalikyzy, Ademi

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The study of physicochemical and technological properties of boiled sausage recommended for the older adults von Tokysheva, Gulzhan, Tultabayeva, Tamara, Mukhtarkhanova, Rauan, Zhakupova, Gulmira, Gorbulya, Viktoriya, Kakimov, Mukhtarbek, Makangali, Kadyrzhan

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Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly von Tultabayeva, Tamara, Tokysheva, Gulzhan, Zhakupova, Gulmira, Konysbaeva, Damilya, Mukhtarkhanova, Rauan, Matibayeva, Ainur, Mukhametov, Almas, Zamaratskaia, Galia, Makangali, Kadyrzhan

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Possible Alternatives for Cost-Effective Neutralisation of Fluoroanhydrite Minimising Environmental Impact von Gulmira Zhakupova, Marzhan Anuarbekovna Sadenova, Petar Sabev Varbanov

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Assessment of Greenhouse Gas Emissions from Various Energy Sources von Xue-Chao Wang, Jiri Jaromir Klemes, Xiaobin Dong, Marzhan Anuarbekovna Sadenova, Petar Sabev Varbanov, Gulmira Zhakupova

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Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan von Sagandyk, Assem T., Liberal, Ângela, da Silveira, Tayse F.F., Alves, Maria José, Ferreira, Isabel C.F.R., Zhakupova, Gulmira N., Makangali, Kadyrzhan, Tultabayeva, Tamara Ch, Barros, Lillian

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STUDY OF SEA BUCKTHORN SEED POWDER EFFECT ON THE PRODUCTION OF COOKED-SMOKED MEAT PRODUCTS FROM CAMEL MEAT AND BEEF von MAKANGALI, K., KONYSBAEVA, D., ZHAKUPOVA, G., GORBULYA, V., SUYUNDIKOVA, Zh

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LEPIDOLITHIC CONCENTRATE PROCESSING METHOD von Zelenin Viktor Ivanovich, Samojlov Valerij Ivanovich, Zyapaeva Tatyana Antonovna, Adylkanova Meruert Adylkanovna, Kokaeva Gulnara Ajtikenovna, Zhakupova Gulmira Bakytbekovna, Kulenova Natalya Anatolevna

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Improvement of soft skills in preschool teachers through gamification von Zhakupova, Altynay, Yerkebayeva, Saule, Zhumasheva, Tolkyn, Myshbayeva, Gulmira, Zhandildina, Roza, Mukhanbetzhanova, Ardak

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