Scheduling and resource allocation in a food service system von Guley, Helen M., Stinson, Joel P.

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Use of the microcomputer to determine direct costs of menu items von Stinson, J P, Guley, H M

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Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system von Stinson, Joel P., Guley, Helen M.

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Computer simulation for production scheduling in a ready foods system von Guley, Helen M, Stinson, Joel P

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Book von Guley, Helen M.

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E.M.HamiltonE.N.WhitneyNutrition: Concepts and controversies2d ed.1982West Publishing Co.50 W. Kellogg Blvd., St. Paul, MN 55165713 pp., softcover instructor's manual, 191 pp., stu... von Guley, Helen M.

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A vegetarian program for students on a college board plan von Guley, Helen M.

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