Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation von van Gijtenbeek, Lieke A, Singer, Quinn, Steffensen, Louise E, Neuens, Shannon, Guldager, Helle S, Bidstrup, Susanne, Høgholm, Tina, Madsen, Mikkel G, Glass, Kathleen, Siedler, Solvej

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Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice von Bøknæs, Niels, Jensen, Kristina N., Guldager, Helle S., Østerberg, Carsten, Nielsen, Jette, Dalgaard, Paw

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Patient perspectives and experiences of the rapid implementation of digital consultations during COVID-19 — a qualitative study among women with gynecological cancer von Christiansen, Mille Guldager, Pappot, Helle, Pedersen, Charlotte, Jarden, Mary, Mirza, Mansoor Raza, Piil, Karin

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Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures von Folkenberg, Ditte Marie, Dejmek, Petr, Skriver, Anne, Skov Guldager, Helle, Ipsen, Richard

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SystematiC nurse-led cONsultations based oN Electronic patient-reported outcome among women with ovarian- or endometrial Cancer during chemoTherapy - protocol for the CONNECT study von Christiansen, Mille Guldager, Jarden, Mary, Bager, Louise, Mirza, Mansoor Raza, Pappot, Helle, Piil, Karin

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Danish translation and linguistic validation of a self-efficacy questionnaire von Christiansen, Mille Guldager, Lund-Jacobsen, Trine, Jarden, Mary, Pappot, Helle, Piil, Karin

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A multi-method approach to selecting PRO-CTCAE symptoms for patient-reported outcome in women with endometrial or ovarian cancer undergoing chemotherapy von Christiansen, Mille Guldager, Pappot, Helle, Jensen, Pernille Tine, Mirza, Mansoor Raza, Jarden, Mary, Piil, Karin

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Patient-reported outcomes used actively in cancer patients undergoing antineoplastic treatment: A mini-review of the Danish landscape von Pappot, Helle, Taarnhøj, Gry Assam, Bentsen, Line, Friis, Rasmus Blechingberg, Bæksted, Christina, Christiansen, Mille Guldager, Holländer-Mieritz, Cecilie, Møller, Pia Krause, Rasmussen, Ida Marie Lind, Lund-Jacobsen, Trine, Stormoen, Dag Rune, Tolstrup, Lærke K.

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Decisional needs of patients with recurrent high-grade glioma and their families von Sorensen von Essen, Helle, Stacey, Dawn, Dahl Steffensen, Karina, Guldager, Rikke, Rom Poulsen, Frantz, Piil, Karin

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Patient Engagement in Research Scale (PEIRS-22): Danish translation, applicability, and user experiences von Christiansen, Mille Guldager, Pappot, Helle, Hamilton, Clayon, Lund-Jacobsen, Trine, Kristensen, Anne Wilhøft, Nordentoft, Sara, Høeg, Beverley Lim, Bidstrup, Pernille, Nielsen, Iben Husted, Ulstrup, Jane, Trip, Anouk Kirsten, Jarden, Mary, Piil, Karin

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Bacterial composition for controlling fungal spoilage and use thereof von NIELSEN CECILIE LYKKE MARVIG, GULDAGER HELLE SKOV, GOEL AMIT, DIEMER SILJA KEJ, ANDERSEN, KJELL LENNART VILHELM

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Process for producing improved mesophilic fermented milk product von CANTOR METTE DINES, GULDAGER HELLE SKOV, DERKX PATRICK, BJERRE KARIN

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METHOD FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN von CANTOR METTE DINES, GULDAGER HELLE SKOV, CUEVAS PATRICIA DOMINGUEZ, DERKX PATRICK, BJERRE KARIN, MOGHADAM ELAHE GHANEI

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LACTOBACILLUS RHAMNOSUS WITH INCREASED DIACETYL PRODUCTION von NIELSEN CECILIE LYKKE MARVIG, GULDAGER HELLE SKOV, NIELSEN STINA DISSING AUNSBJERG

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PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT von GULDAGER HELLE SKOV, JANZEN THOMAS, JIMENEZ LUCIANA, BLOC VIRGINIE, BIRKELUND MIMI, ODINOT JEAN-MARIE, PIROIS-BLIN SABRINA

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Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2°C von GULDAGER, H. S, BØKNAES, N, ØSTERBERG, C, NIELSEN, J, DALGAARD, P

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Lactic acid bacteria for yoghurt von FOLKENBERG DITTE MARIE, GULDAGER HELLE SKOV, GILLELADEN CHRISTIAN

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Method for producing a dairy product von GULDAGER HELLE SKOV, WILTING REINHARD, ERNST STEFFEN, TAMS JEPPE WEGENER, HENRIKSEN HANNE VANG, RUNGE METTE OERHRSTROEM

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PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT von GULDAGER, Helle Skov, PIROIS-BLIN, Sabrina, BIRKELUND, Mimi, ODINOT, Jean-Marie, BLOC, Virginie, JIMENEZ, Luciana, JANZEN, Thomas

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Lactobacillus rhamnosus with increased diacetyl production von GULDAGER, Helle Skov, NIELSEN, Cecilie Lykke Marvig, NIELSEN, Stina Dissing Aunsbjerg

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