Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation von Sampaio, Geni Rodrigues, Guizellini, Gloria Maria, da Silva, Simone Alves, de Almeida, Adriana Palma, Pinaffi-Langley, Ana Clara C., Rogero, Marcelo Macedo, de Camargo, Adriano Costa, Torres, Elizabeth A. F. S.

Volltext

Occurrence and exposure to polycyclic aromatic hydrocarbons (PAHs) in traditional dry-cured or smoked meat products from Brazil von da Silva, Simone Alves, de Rossi, Gustavo Zanetti, de Almeida, Adriana Palma, Guizellini, Glória Maria, Torres, Elizabeth Aparecida Ferraz da Silva, Rogero, Marcelo Macedo, Sampaio, Geni Rodrigues

Volltext

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxid... von Ferreira, Fernanda Silva, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Chaves, Douglas Siqueira, Riger, Cristiano Jorge, Sawaya, Alexandra Christine Helena Frankland, Guizellini, Glória Maria, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

Volltext

Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro diges... von Soares, Maiara Jurema, Sampaio, Geni Rodrigues, Guizellini, Glória Maria, Figueira, Marcela Souza, Pinaffi, Ana Clara da Costa, Soares Freitas, Rosana Aparecida Manólio, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida Ferraz da Silva

Volltext

The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling von Guizellini, Glória Maria, Torres, Elizabeth Aparecida Ferraz Da Silva, Freitas, Rosana Aparecida Manólio Soares, Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Frankland, Gamallo, Ormindo Domingues, Soares, Maiara Jurema, Oliveira, Vanessa Sales, Sampaio, Geni Rodrigues

Volltext

Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil von da Silva, Simone Alves, De Rossi, Gustavo Zanetti, Ossugui, Marina Missae, de Almeida, Adriana Palma, Guizellini, Glória Maria, Sampaio, Geni Rodrigues, da Silva Torres, Elizabeth Aparecida Ferraz

Volltext

Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil von Guizellini, Glória Maria, Sampaio, Geni Rodrigues, da Silva, Simone Alves, Soares-Freitas, Rosana Aparecida Manólio, de Almeida, Adriana Palma, Da Silva Torres, Elizabeth Aparecida Ferraz

Volltext

KNOWLEDGE OF HYDRATION PRACTICES OF AMATEUR RUNNERS FROM THE CITY OF SÃO PAULO von Guizellini, Gloria Maria, Perim, Pedro, Barrella, Ana Beatriz, Rodrigues, Tânia, Rossi, Luciana

Volltext

AMARANTH PROTEIN ACTS AS A PROTECTIVE FACTOR IN LIVER OF HAMSTERS FED WITH HIGH CONCENTRATIONS OF SATURATED FATTY ACIDS AND CHOLESTEROL von Salvador, Bianka Caliman, da Silva, Cintia Pereira, Guizellini, Gloria Maria, Sampaio, Geni Rodrigues, Gomes Arêas, José Alfredo

Volltext

THE ANTIOXIDANT PROPERTIES AND FATTY ACIDS PROFILE IN ORGANIC SAMPLES OF LEEKS (ALLIUM AMPELOPRASUM VAR. PORRUM) AND GARLIC (ALLIUM SATIVUM L.) IN NATURA von Guizellini, Gloria Maria, Sampaio, Geni Rodrigues, da Silva, Cintia Pereira, Freitas, Rosana Aparecida Manólio Soares, Torres, Elizabeth Aparecida Ferraz da Silva

Volltext

AVALIACAO DO ESTADO DE HIDRATACAO DE CORREDORES AMADORES DA CIDADE DE SAO PAULO-SP, BRASIL von Guizellini, Gloria Maria, Perim, Pedro, Barrella, Ana Beatriz, Rodrigues, Tânia, Rossi, Luciana

Volltext