Involvement of pectolytic micro-organisms in coffee fermentation von Avallone, Sylvie, Brillouet, Jean M., Guyot, Bernard, Olguin, Eugenia, Guiraud, Joseph P.

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Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee von Suárez-Quiroz, Mirna L, González-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph P

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Growth, Sporulation, δ-Endotoxins Synthesis, and Toxicity During Culture of Bacillus thuringiensis H14 von Sarrafzadeh, M.H, Guiraud, J.P, Lagneau, C, Gaven, B, Carron, A, Navarro, J.M

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Microbial hazards related to rice sprouting von Piernas, Valerie, Guiraud, Joseph P.

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Control of microbial growth on rice sprouts von Piernas, Valérie, Piernas, Valérie, Guiraud, Joseph P., Guiraud, Joseph P.

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Structure and sucrose hydrolysis activity of Saccharomyces cerevisiae aggregates von Fontana, A. (Universite Montpellier II, Montpellier, France), Bore, C, Ghommidh, C, Guiraud, J.P

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Growth, Sporulation, [delta]-Endotoxins Synthesis, and Toxicity During Culture of Bacillus thuringiensis H14 von Sarrafzadeh, Mohammad H, Guiraud, Joseph P, Lagneau, Christophe, Gaven, Bruno, Carron, Alexandre, Navarro, Jean-marie

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Isolation of a respiratory-deficient Kluyveromyces fragilis mutant for the production of ethanol from Jerusalem artichoke von Guiraud, J.P, Bourgi, J, Stervinou, M, Claisse, M, Galzy, P

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Isolation of a pectin-utilizing yeast from cocoa beans von Ravelomanana, Raharisoa, Guiraud, Joseph P., Galzy, Pierre

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Selection of yeast strains with a view to the production of protein on inulin von Guiraud, Joseph P., Devouge, Carole, Galzy, Pierre

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Perspectives d'utilisation de la génétique pour la sélection des Penicillium von GUIRAUD, Joseph P., GALZY, Pierre

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Influence des conditions préalables de culture sur le métabolisme de l'éthanol et de l'acide acétique par la levure von Guiraud, Joseph P., Vezinhet, Francoise, Galzy, Pierre, Albert, Jacques

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A global approach for natural history museum collections von Johnson, Kirk R, Owens, Ian F P

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Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments von Picart, Laëtitia, Thiebaud, Maryse, René, Malika, Pierre Guiraud, Joseph, Cheftel, Jean Claude, Dumay, Eliane

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Study of ochratoxin A-producing strains in coffee processing von Suarez-Quiroz, M, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P

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Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua von Picart, Laetitia, Dumay, Eliane, Guiraud, Joseph-Pierre, Cheftel, Claude

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Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee von Suarez-Quiroz, Mirna, Gonzalez-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph-Pierre

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Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine von Prak, S, Gunata, Z, Guiraud, J.P, Schorr-Galindo, S

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Microbiological and biochemical study of coffee fermentation von AVALLONE, Sylvie, GUYOT, Bernard, BRILLOUET, Jean-Marc, OLGUIN, Eugenia, GUIRAUD, Joseph-Pierre

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impact of roasting on the ochratoxin A content of coffee von Suarez-Quiroz, M, Louise, B. de, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P

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