Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products von O'Callaghan, Yvonne C., Shevade, Ashwini V., Guinee, Tim P., O'Connor, Tom P., O'Brien, Nora M.

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The Effect of Milk Fat on Cheddar Cheese Yield and Its Prediction, Using Modifications of the Van Slyke Cheese Yield Formula von Fenelon, M.A., Guinee, T.P.

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Fundamentals of Cheese Science von Fox, Patrick F, Guinee, Timothy P, Cogan, Timothy M, McSweeney, Paul L. H

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Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture von Fenelon, M.A., Ryan, M.P., Rea, M.C., Guinee, T.P., Ross, R.P., Hill, C., Harrington, D.

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