Motivations Associated with Food Choices and Eating Practices

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Association between hyaluronic acid uptake and endothelin-1 level in preserved rat livers von Popa, EL, Popescu, I, Suehiro, T, Bangiyev, I, Guine, T, Boros, P, Miller, CM

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Interaction among Nutritive, Textural, and Sensory Properties of Rabbit Sausages von Wambui, Joseph M., Karuri, Edward G., Wanyoike, Margaret M. M.

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Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques von Wijesinghe, J. A. A. C., Wickramasinghe, I., Saranandha, K. H.

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Drying Kinetics of Eggplant (Solanum melongena) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling von ElKhodiry, Mohamed A., Suwaidi, Shaima R., Taheri, Melika, Elwalid, Hams, ElBaba, Dina, Qasim, Muhammad

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Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder von Athmaselvi, K. A., Kumar, C., Balasubramanian, M., Roy, Ishita

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Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria von Ndidi, Uche Samuel, Ndidi, Charity Unekwuojo, Aimola, Idowu Asegame, Bassa, Obed Yakubu, Mankilik, Mary, Adamu, Zainab

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Héritages et mémoires des luttes sociales en Amérique latine et dans les Caraïbes (XXe-XXIe siècles) von Calenda

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Transcript of the registers of the Protestant church at Guisnes, from 1668 to 1685 / made and ed. for the Huguenot Society of London, by William Minet and William Chapman Waller von Eglise prétendue reformée (Guînes, France)

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ROLES DE LA SUBSTITUTION DE LA FARINE DE PATATE DOUCE DANS LAMELIORATION DE LA QUALITE DU PAIN A BASE DU BLE von Barry, Oumou, Kourouma, Vamougne, Sangare, Lancine, Mariame, Mamadi, Diallo, Diawadou

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ROLES DE LA SUBSTITUTION DE LA FARINE DE PATATE DOUCE DANS LAMELIORATION DE LA QUALITE DU PAIN A BASE DU BLE von Barry, Oumou, Kourouma, Vamougne, Sangare, Lancine, Mariame Camara, Mamadi, Diallo, Diawadou

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L’Amérique latine d’aujourd’hui : quelles politiques économiques et sociales ? von Calenda

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DIAGNOSTIC DU NIVEAU DE DEGRADATION DE LA TETE DE SOURCE DU FLEUVE NIGER DANS LA COMMUNE RURALE DE KOBIKORO EN REPUBLIQUE DE GUINEE von Saran Conde, Sayon, Bah, Hamidou, Cissé, Abdoulaye, Hervé Gildas Akueson, Adoté, Diallo, Diawadou

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Multicultularisme et genre en France, Grande-Bretagne, Canada et USA von Calenda

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Féminismes et artivisme dans les Amériques (XXe et XXIe siècles) von Calenda

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Rapport d'ensemble agricole de l'année ... / Colonie de la Guinée, Agriculture : 1917 von French Guinea. Service de l'agriculture

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Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) von Guiné, Raquel P.F., Barroca, Maria João

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Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology von Guiné, Raquel P. F., Jarutiene, Laura, Klupsaite, Dovile, Lele, Vita, Cernauskas, Darius, Juodeikiene, Grazina, Adomaitiene, Virginija, Steibliene, Vesta, Bartkiene, Elena, Zadeike, Daiva

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Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era von Skalkos, Dimitris, Kosma, Ioanna S., Vasiliou, Areti, Guine, Raquel P. F.

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Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments von Guiné, Raquel P.F., Barroca, Maria João, Gonçalves, Fernando J., Alves, Mariana, Oliveira, Solange, Mendes, Mateus

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