Detection of presumptive Bacillus cereus in the Irish dairy farm environment von O’Connell, A., Lawton, E.M., Leong, D., Cotter, P., Gleeson, D., Guinane, C.M.

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Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate von Kent, R.M, Guinane, C.M, O’Connor, P.M, Fitzgerald, G.F, Hill, C, Stanton, C, Ross, R.P

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Isolation and characterization of bacteriocin‐producing bacteria from the intestinal microbiota of elderly Irish subjects von Lakshminarayanan, B., Guinane, C.M., O'Connor, P.M., Coakley, M., Hill, C., Stanton, C., O'Toole, P.W., Ross, R.P.

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Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food von Guinane, C.M., Cotter, P.D., Hill, C., Ross, R.P.

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Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome von BEN ZAKOUR, Nouri L, STURDEVANT, Daniel E, LE LOIR, Yves, EVEN, Sergine, GUINANE, Caitriona M, BARBEY, Corinne, ALVES, Priscila D, COCHET, Marie-Francoise, GAUTIER, Michel, OTTO, Michael, FITZGERALD, J. Ross

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Detection of presumptiveBacillus cereusin the Irish dairy farm environment von O'Connell, A., Lawton, E.M., Leong, D., Cotter, P., Gleeson, D., Guinane, C.M.

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Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate: Production of casein-derived peptides by Bacillus isolates von Kent, R.M., Guinane, C.M., O’Connor, P.M., Fitzgerald, G.F., Hill, C., Stanton, C., Ross, R.P.

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A single natural nucleotide mutation alters bacterial pathogen host tropism von Viana, D, Comos, M, McAdam, P.R, Ward, M.J, Selva, L, Guinane, C.M, Gonzalez-Munoz, B.M, Tristan, A, Foster, S.J, Fitzgerald, J.R, Penades, J.R

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