Zinc Sorption to Three Gram-Negative Bacteria:  Combined Titration, Modeling, and EXAFS Study von Guiné, V, Spadini, L, Sarret, G, Muris, M, Delolme, C, Gaudet, J.-P, Martins, J. M. F

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Effect of cultivation and experimental conditions on the surface reactivity of the metal-resistant bacteria Cupriavidus metallidurans CH34 to protons, cadmium and zinc von Guiné, V., Martins, J.M.F., Causse, B., Durand, A., Gaudet, J.-P., Spadini, L.

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Reactivity of the Plant Growth Regulator Paclobutrazol (Cultar) with Two Tropical Soils of the Northeast Semiarid Region of Brazil von Milfont, M.L, Martins, J.M.F, Antonino, A.C.D, Gouveia, E.R, Netto, A.M, Guine, V, Mas, H, Freire, M.B.G. dos S

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Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context von Guiné, Raquel P. F., Florença, Sofia G., Costa, Daniela T. V. A., Çelik, Selda, Ferreira, Manuela, Cardoso, Ana Paula, Çetin, Sümeyye, Costa, Cristina A.

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Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study von Guiné, R.P.F, Duarte, J, Ferreira, M, Correia, P, Leal, M, Rumbak, I, Barić, I.C, Komes, D, Satalić, Z, Sarić, M.M, Tarcea, M, Fazakas, Z, Jovanoska, D, Vanevski, D, Vittadini, E, Pellegrini, N, Szűcs, V, Harangozó, J, EL-Kenawy, A, EL-Shenawy, O, Yalçın, E, Kösemeci, C, Klava, D, Straumite, E

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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) von Guiné, R.P.F, Duarte, J, Ferreira, M, Correia, P, Leal, M, Rumbak, I, Barić, I.C, Komes, D, Satalić, Z, Sarić, M.M, Tarcea, M, Fazakas, Z, Jovanoska, D, Vanevski, D, Vittadini, E, Pellegrini, N, Szűcs, V, Harangozó, J, EL-Kenawy, A, EL-Shenawy, O, Yalçın, E, Kösemeci, C, Klava, D, Straumite, E

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Experimental and mathematical study of the discontinuous drying kinetics of pears von Silva, V., Figueiredo, A.R., Costa, J.J., Guiné, R.P.F.

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Mass Transfer Properties of Pears for Different Drying Methods von Guiné, R.P.F, Barroca, M.J, Silva, V

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Bridges between family farming and organic farming: a study case of the Iberian Peninsula von Guiné, Raquel P. F., Gaião, Davide, Costa, Daniela V. T. A., Correia, Paula M. R., Guerra, Luis T., Correia, Helena E., Costa, Cristina A.

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Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.) von Santos, Sandra C. R. V. L., Guiné, Raquel P. F., Barros, Ana

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Consumption of fibre rich foods: comparative study in different countries von Komes, Drazenka, Straumite, Evita, Klava, Dace, Harangozó, Júlia, Szűcs, Viktória, Fazakas, Zita, Tarcea, Monica, Sarić, Marijana, Satalić, Zvonimir, Barić, Irena, Rumbak, Ivana, Leal, Marcela, Florença, Sofia G., Guiné, Raquel P. F.

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Designing training in organic farming on a multinational basis von Guiné, Raquel P.F, Costa, Daniela V.T.A, Correia, Paula M.R, Costa, Cristina A, Correia, Helena E, Castro, Moises, Guerra, Luis T, Seeds, Catherine, Coll, Collette, Radics, Laszlo, Arslan, Meahmet, Soylu, Soner, Tothova, Monika, Toth, Peter, Basile, Salvatore

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Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries von Raquel Guiné, Christophe Gonçalves, Susana Matos, Fernando Gonçalves, Daniela V.T.A Costa, Mateus Mendes

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Influence of Drying on the Properties of Pears of the Rocha Variety ( Pyrus communis von Santos, Sandra C. R. V. L., Guiné, Raquel P. F., Barros, Ana I. A.

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Nanotechnology in Food: Technology, Applications and Safety

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On the spectra luminescence properties of charoite silicate von Garcia-Guinea, J., Townsend, P.D., Can, N., Correcher, V., Sanchez-Muñoz, L., Finch, A.A., Hole, D., Avella, M., Jimenez, J., Khanlary, M.

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Letter of intent for KM3NeT 2.0 von Adrián-Martínez, Silvia

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A search for Secluded Dark Matter in the Sun with the ANTARES neutrino telescope von Adrián-Martínez, Silvia

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