Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) von Guiné, R.P.F, Duarte, J, Ferreira, M, Correia, P, Leal, M, Rumbak, I, Barić, I.C, Komes, D, Satalić, Z, Sarić, M.M, Tarcea, M, Fazakas, Z, Jovanoska, D, Vanevski, D, Vittadini, E, Pellegrini, N, Szűcs, V, Harangozó, J, EL-Kenawy, A, EL-Shenawy, O, Yalçın, E, Kösemeci, C, Klava, D, Straumite, E

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Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study von Guiné, R.P.F, Duarte, J, Ferreira, M, Correia, P, Leal, M, Rumbak, I, Barić, I.C, Komes, D, Satalić, Z, Sarić, M.M, Tarcea, M, Fazakas, Z, Jovanoska, D, Vanevski, D, Vittadini, E, Pellegrini, N, Szűcs, V, Harangozó, J, EL-Kenawy, A, EL-Shenawy, O, Yalçın, E, Kösemeci, C, Klava, D, Straumite, E

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Evaluation of Textural Properties in Apples of Regional Varieties von Guiné, R.P.F, Andrade, S, Correia, A.C, Jordão, A.M, Lopes, A.D, Ferreira, D

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Experimental and mathematical study of the discontinuous drying kinetics of pears von Silva, V., Figueiredo, A.R., Costa, J.J., Guiné, R.P.F.

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Convective drying of onion: Kinetics and nutritional evaluation von Mota, C.L., Luciano, C., Dias, A., Barroca, M.J., Guiné, R.P.F.

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Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization von Faustino, J.M.F., Barroca, M.J., Guiné, R.P.F.

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Experimental Determination and Computer Fitting of Desorption Isotherms of D. Joaquina Pears von Guiné, R.P.F., Castrct, J.A.A.M.

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Study of the drying kinetics of solar-dried pears von Guiné, R.P.F., Ferreira, D.M.S., Barroca, M.J., Gonçalves, F.M.

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Mass Transfer Properties of Pears for Different Drying Methods von Guiné, R.P.F, Barroca, M.J, Silva, V

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Effects of pre- and post-harvest factors on the selected elements contents in fruit juices von Paula, Francisco J.A., Guiné, Raquel P.F., Cruz-Lopes, Luísa, Duarte, Armando C., Fragata, Anabela O.S., Reis, Manuel A.L.

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Modelling and simulation of pear drying von Guiné, R.P.F., Rodrigues, A.E., Figueiredo, M.M.

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Chemical and Microbiological Characterization of Portuguese Varieties of Pears von Barroca, M.J., Guiné, R.P.F., Pinto, A., Gonçalves, F.M., Ferreira, D.M.S.

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Analysis of the drying kinetics of chestnuts von Guiné, Raquel P.F., Fernandes, Raquel M.C.

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Drying Kinetics of Some Varieties of Pears Produced in Portugal von GUINE, R. P. F

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Adsorption Isotherms of Maria Biscuits from Different Brands von Guiné, R.P.F., Barroca, M.J., Pereira, D., Correia, P.M.R.

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Adsorption Isotherms of M aria Biscuits from Different Brands von Guiné, R.P.F., Barroca, M.J., Pereira, D., Correia, P.M.R.

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