Embolism resistance drives the distribution of Amazonian rainforest tree species along hydro-topographic gradients von Oliveira, Rafael S., Costa, Flavia R. C., van Baalen, Emma, de Jonge, Arjen, Bittencourt, Paulo R., Almanza, Yanina, de V. Barros, Fernanda, Cordoba, Edher C., Fagundes, Marina V., Garcia, Sabrina, Guimaraes, Zilza T. M., Hertel, Mariana, Schietti, Juliana, Rodrigues-Souza, Jefferson, Poorter, Lourens

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A review on preparation and chemical analysis of postbiotics from lactic acid bacteria von Moradi, Mehran, Molaei, Rahim, Guimarães, Jonas T.

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Postbiotics produced by lactic acid bacteria: The next frontier in food safety von Moradi, Mehran, Kousheh, Seyedeh Alaleh, Almasi, Hadi, Alizadeh, Arash, Guimarães, Jonas T., Yılmaz, Nurten, Lotfi, Anita

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High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products von Guimarães, Jonas T., Balthazar, Celso F., Scudino, Hugo, Pimentel, Tatiana C., Esmerino, Erick A., Ashokkumar, Muthupandian, Freitas, Monica Q., Cruz, Adriano G.

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Cosmological inflation driven by a scalar torsion function von Guimarães, T. M., Lima, R. de C., Pereira, S. H.

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Treatment and utilization of dairy industrial waste: A review von Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.

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Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels von Guimarães, Jonas T., Silva, Eric Keven, Alvarenga, Verônica O., Costa, Ana Letícia R., Cunha, Rosiane L., Sant'Ana, Anderson S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.

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Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization von Alegbeleye, Oluwadara Oluwaseun, Guimarães, Jonas T., Cruz, Adriano G., Sant’Ana, Anderson S.

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Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging von Moradi, Mehran, Guimarães, Jonas T, Sahin, Serpil

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An unified cosmological evolution driven by a mass dimension one fermionic field von Pereira, S. H., Alves, M. E. S., Guimarães, T. M.

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A pilot study on canonical gravity with mass dimension one fermions von de C. Lima, R., Guimarães, T. M., Pereira, S. H.

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The role of genetic manipulation and in situ modifications on production of bacterial nanocellulose: A review von Moradi, Mehran, Jacek, Paulina, Farhangfar, Azra, Guimarães, Jonas T., Forough, Mehrdad

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Epidemiology, risk factors and outcomes of multi-drug-resistant bloodstream infections in haematopoietic stem cell transplant recipients: importance of previous gut colonization von Ferreira, A.M., Moreira, F., Guimaraes, T., Spadão, F., Ramos, J.F., Batista, M.V., Filho, J.S., Costa, S.F., Rocha, V.

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Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging von Moradi, Mehran, Kousheh, Seyedeh Alaleh, Razavi, Roghayieh, Rasouli, Yasaman, Ghorbani, Mahdi, Divsalar, Elahe, Tajik, Hossein, Guimarães, Jonas T., Ibrahim, Salam A.

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Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential von Mota, Jéssica C., Almeida, Patricia P., Freitas, Monica Q., Stockler-Pinto, Milena B., Guimarães, Jonas T.

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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods von Delorme, Mariana M., Guimarães, Jonas T., Coutinho, Nathália M., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Margalho, Larissa P., Pimentel, Tatiana C., Silva, Marcia C., Freitas, Monica Q., Granato, Daniel, Sant’Ana, Anderson S., Duart, Maria Carmela K.H., Cruz, Adriano G.

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Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage von Guimarães, Jonas T., Silva, Eric Keven, Ranadheera, C. Senaka, Moraes, Jeremias, Raices, Renata S.L., Silva, Marcia C., Ferreira, Micheli S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Cappato, Leandro P., Guimaraes, Jonas T., Alvarenga, Verônica O., Esmerino, Erick A., Portela, Jéssica B., Sant’ Ana, Anderson S., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Meireles, M. Angela A., Cruz, Adriano G.

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Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability von Scudino, Hugo, Silva, Eric Keven, Gomes, Andresa, Guimarães, Jonas T., Cunha, Rosiane L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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