Gluteus maximus and semitendinosus activation during active prone hip extension exercises von Sakamoto, ACL, Teixeira-Salmela, LF, Rodrigues, de Paula F, Guimarães, CQ, Faria, CDCM

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Nursing Diagnoses in Pemphigus Vulgaris: A Case Study von Pena, Silvana B., Guimarães, Heloísa C. Q. C. P., Bassoli, Sidinéia R. B., Casarin, Santina N. A., Herdman, Trace Heather, de Barros, Alba L. B. L.

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MUSCULAR RECRUITMENT PATTERNS DURING ACTIVE HIP EXTENSION EXERCISES von Teixeira-Salmela, L.F, Sakamoto, A.C.L, Faria, C.D.C.M, de Paula Goulart, F. Rodrigues, Guimarães, C.Q

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Electromyographic activity during active prone hip extension did not discriminate individuals with and without low back pain von Guimaraes, C Q, Sakamoto, ACL, Laurentino, GEC, Teixeira-Salmela, L F

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Helping a Man with Leprosy: A Case Study von Guimarães, Heloísa C. Q. C. P., Barros, Alba L. B. L., Bassoli, Sidinéia R. B., Salotti, Selma R. A., Oda, Roseli M., Lunney, Margaret

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Gluteus maximus and semitendinosus activation during active prone hip extension exercises von ACL Sakamoto, LF Teixeira-Salmela, de Paula F Rodrigues, CQ Guimarães, CDCM Faria

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Fatores associados à adesão ao uso de palmilhas biomecânicas von Guimarães, CQ, Teixeira-Salmela, LF, Rocha, IC, Bicalho, LI, Sabino, GS

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Fatores associados à adesão ao uso de palmilhas biomecânicas von CQ Guimarães, LF Teixeira-Salmela, IC Rocha, LI Bicalho, GS Sabino

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Root Transcriptome Analysis of Wild Peanut Reveals Candidate Genes for Nematode Resistance von Guimaraes, Patricia M, Guimaraes, Larissa A, Morgante, Carolina V, Silva, Jr, Orzenil B, Araujo, Ana Claudia G, Martins, Andressa C Q, Saraiva, Mario A P, Oliveira, Thais N, Togawa, Roberto C, Leal-Bertioli, Soraya C M, Bertioli, David J, Brasileiro, Ana Cristina M

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IL-33 induces neutrophil migration in rheumatoid arthritis and is a target of anti-TNF therapy von Verri, Waldiceu A, Souto, Fabrício O, Vieira, Silvio M, Almeida, Sergio C L, Fukada, Sandra Y, Xu, Damo, Alves-Filho, Jose C, Cunha, Thiago M, Guerrero, Ana T G, Mattos-Guimaraes, Rafaela B, Oliveira, Fabíola R, Teixeira, Mauro M, Silva, João S, McInnes, Iain B, Ferreira, Sergio H, Louzada-Junior, Paulo, Liew, Foo Y, Cunha, Fernando Q

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Fatores associados à adesão ao uso de palmilhas biomecânicas von Guimarães, CQ, Teixeira-Salmela, LF, Rocha, IC, Bicalho, LI, Sabino, GS

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Treatment and utilization of dairy industrial waste: A review von Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.

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Ohmic heating in dairy processing: Relevant aspects for safety and quality von Cappato, L.P., Ferreira, M.V.S., Guimaraes, J.T., Portela, J.B., Costa, A.L.R., Freitas, M.Q., Cunha, R.L., Oliveira, C.A.F., Mercali, G.D., Marzack, L.D.F., Cruz, A.G.

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Pregnancy and weaning regulate human maternal liver size and function von Bartlett, Alexandra Q., Vesco, Kimberly K., Purnell, Jonathan Q., Francisco, Melanie, Goddard, Erica, Guan, Xiangnan, DeBarber, Andrea, Leo, Michael C., Baetscher, Eric, Rooney, William, Naugler, Willscott, Guimaraes, Alexander R., Catalano, Patrick, Xia, Zheng, Schedin, Pepper

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Cappato, Leandro P., Guimaraes, Jonas T., Alvarenga, Verônica O., Esmerino, Erick A., Portela, Jéssica B., Sant’ Ana, Anderson S., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Meireles, M. Angela A., Cruz, Adriano G.

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High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products von Guimarães, Jonas T., Balthazar, Celso F., Scudino, Hugo, Pimentel, Tatiana C., Esmerino, Erick A., Ashokkumar, Muthupandian, Freitas, Monica Q., Cruz, Adriano G.

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Measurement and modeling of intrinsic transcription terminators von Cambray, Guillaume, Guimaraes, Joao C, Mutalik, Vivek K, Lam, Colin, Mai, Quynh-Anh, Thimmaiah, Tim, Carothers, James M, Arkin, Adam P, Endy, Drew

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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The addition of xyloligoosaccharide in strawberry-flavored whey beverage von Souza, Fernanda P., Balthazar, Celso F., Guimarães, Jonas T., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Raices, Renata S.L., Silva, Márcia C., Cruz, Adriano G.

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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Martins, Carolina P.C., Andrade, Luiz Guilherme Z.S., Moraes, Jeremias, Alvarenga, Verônica O., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant' Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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