The Great Experiment: Testing the PRSP Approach in Nicaragua, 2000-2007 von Guimares, Joao P.C., Avendao, Nestor

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Pediatric renal transplantation under tacrolimus or cyclosporine immunosuppression and basiliximab induction von Garcia, C.D, Schneider, L, Barros, V.R, Guimarães, P.C, Garcia, V.D

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Croton zehntneri essential oil: effects on behavioral models related to depression and anxiety von Lazarini, C.A., Uema, A.H., Brandão, G.M.S., Guimarães, A.P.C., Bernardi, M.M.

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Martins, Carolina P.C., Andrade, Luiz Guilherme Z.S., Moraes, Jeremias, Alvarenga, Verônica O., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant' Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Forage peanut legume as a strategy for improving beef production without increasing livestock greenhouse gas emissions von Homem, B.G.C., Borges, L.P.C., de Lima, I.B.G., Guimarães, B.C., Spasiani, P.P., Ferreira, I.M., Meo-Filho, P., Berndt, A., Alves, B.J.R., Urquiaga, S., Boddey, R.M., Casagrande, D.R.

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The pan-genome of the animal pathogen Corynebacterium pseudotuberculosis reveals differences in genome plasticity between the biovar ovis and equi strains von Soares, Siomar C, Silva, Artur, Trost, Eva, Blom, Jochen, Ramos, Rommel, Carneiro, Adriana, Ali, Amjad, Santos, Anderson R, Pinto, Anne C, Diniz, Carlos, Barbosa, Eudes G V, Dorella, Fernanda A, Aburjaile, Flávia, Rocha, Flávia S, Nascimento, Karina K F, Guimarães, Luís C, Almeida, Sintia, Hassan, Syed S, Bakhtiar, Syeda M, Pereira, Ulisses P, Abreu, Vinicius A C, Schneider, Maria P C, Miyoshi, Anderson, Tauch, Andreas, Azevedo, Vasco

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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages von Martins, Carolina P.C., Cavalcanti, Rodrigo N., Cardozo, Tatiana S.F., Couto, Sílvia M., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Pimentel, Tatiana C., Freitas, Mônica Q., Raices, Renata S.L., Silva, Marcia C., Esmerino, Erick.A., Granato, Daniel, Cruz, Adriano G.

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Possibilities for using ohmic heating in Minas Frescal cheese production von Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Toxicological insights of Spike fragments SARS-CoV-2 by exposure environment: A threat to aquatic health? von Charlie-Silva, Ives, Araújo, Amanda P.C., Guimarães, Abraão T.B., Veras, Flávio P., Braz, Helyson L.B., de Pontes, Letícia G., Jorge, Roberta J.B., Belo, Marco A.A., Fernandes, Bianca H.V., Nóbrega, Rafael H., Galdino, Giovane, Condino-Neto, Antônio, Galindo-Villegas, Jorge, Machado-Santelli, Glaucia M., Sanches, Paulo R.S., Rezende, Rafael M., Cilli, Eduardo M., Malafaia, Guilherme

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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods von Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Graça, Juliana S., Alves Filho, Elenilson G., Freitas, Mônica Q., Esmerino, Erick A., Granato, Daniel, Rodrigues, Sueli, Raices, Renata S.L., Silva, Marcia C., Sant’Ana, Anderson S., Cruz, Adriano G.

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Learning curve for transbronchial lung cryobiopsy in diffuse lung disease von Almeida, L.M., Lima, B., Mota, P.C., Melo, N., Magalhães, A., Pereira, J.M., Moura, C.S., Guimarães, S., Morais, A.

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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes von Silva, Gabriela R.A., da Silva, Wanessa P., Tavares Filho, Elson R., Sobral, Louise de A., Martins, Carolina P.C., Mahieu, Benjamin, Guimarães, Jonas T., Duarte, Maria Carmela K.H., Pagani, Mônica M., Silva, Ramon, Freitas, Monica Q., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.

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In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats von Guimarães, Jonas T., Almeida, Patrícia P., Brito, Michele L., Cruz, Beatriz O., Costa, Nathalia S., Almeida Ito, Raphaela V., Mota, Jéssica C., Bertolo, Mirella R.V., Morais, Sinara T.B., Neto, Roberto P.C., Tavares, Maria Inês B., Souto, Felipe, Bogusz Junior, Stanislau, Pimentel, Tatiana C., Stockler-Pinto, Milena B., Freitas, Monica Q., Cruz, Adriano G.

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Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient von Pires, Roberto P.S., Cappato, Leandro P., Guimarães, Jonas T., Rocha, Ramon S., Silva, Ramon, Balthazar, Celso F., Freitas, Mônica Q., Silva, Paulo Henrique F., Neto, Roberto P.C., Tavares, Maria Inês B., Granato, Daniel, Raices, Renata S.L., Silva, Márcia Cristina, Cruz, Adriano G.

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Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity von Farah, Juliana S., Cavalcanti, Rodrigo N., Guimarães, Jonas T., Balthazar, Celso F., Coimbra, Pablo T., Pimentel, Tatiana C., Esmerino, Erick A., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Calado, Verônica, Silva, Marcia C., Cruz, Adriano G.

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Whey protein films added with galactooligosaccharide and xylooligosaccharide von Fernandes, Leonardo M., Guimarães, Jonas T., Silva, Ramon, Rocha, Ramon S., Coutinho, Nathália M., Balthazar, Celso F., Calvalcanti, Rodrigo N., Piler, Carlos W., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Silva, Marcia C., Cruz, Adriano G.

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Amyloid Fibrils Trigger the Release of Neutrophil Extracellular Traps (NETs), Causing Fibril Fragmentation by NET-associated Elastase von Azevedo, Estefania P.C., Guimarães-Costa, Anderson B., Torezani, Guilherme S., Braga, Carolina A., Palhano, Fernando L., Kelly, Jeffery W., Saraiva, Elvira M., Foguel, Debora

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Benefits of thermosonication in orange juice whey drink processing von Oliveira, Gabriella A.R., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Esmerino, Erick A., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Sobral, Louise A., Souto, Felipe, Freitas, Monica Q., Costa, Leonardo Emanuel O., Cruz, Adriano G.

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