Thermosonication as a pretreatment of raw milk for Minas frescal cheese production von Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.

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A review on preparation and chemical analysis of postbiotics from lactic acid bacteria von Moradi, Mehran, Molaei, Rahim, Guimarães, Jonas T.

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Postbiotics produced by lactic acid bacteria: The next frontier in food safety von Moradi, Mehran, Kousheh, Seyedeh Alaleh, Almasi, Hadi, Alizadeh, Arash, Guimarães, Jonas T., Yılmaz, Nurten, Lotfi, Anita

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Treatment and utilization of dairy industrial waste: A review von Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.

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High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products von Guimarães, Jonas T., Balthazar, Celso F., Scudino, Hugo, Pimentel, Tatiana C., Esmerino, Erick A., Ashokkumar, Muthupandian, Freitas, Monica Q., Cruz, Adriano G.

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Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging von Moradi, Mehran, Guimarães, Jonas T, Sahin, Serpil

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The role of genetic manipulation and in situ modifications on production of bacterial nanocellulose: A review von Moradi, Mehran, Jacek, Paulina, Farhangfar, Azra, Guimarães, Jonas T., Forough, Mehrdad

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Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels von Guimarães, Jonas T., Silva, Eric Keven, Alvarenga, Verônica O., Costa, Ana Letícia R., Cunha, Rosiane L., Sant'Ana, Anderson S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.

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Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization von Alegbeleye, Oluwadara Oluwaseun, Guimarães, Jonas T., Cruz, Adriano G., Sant’Ana, Anderson S.

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The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese von Nemati, Vaez, Guimarães, Jonas T.

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Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential von Mota, Jéssica C., Almeida, Patricia P., Freitas, Monica Q., Stockler-Pinto, Milena B., Guimarães, Jonas T.

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Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging von Moradi, Mehran, Kousheh, Seyedeh Alaleh, Razavi, Roghayieh, Rasouli, Yasaman, Ghorbani, Mahdi, Divsalar, Elahe, Tajik, Hossein, Guimarães, Jonas T., Ibrahim, Salam A.

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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods von Delorme, Mariana M., Guimarães, Jonas T., Coutinho, Nathália M., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Margalho, Larissa P., Pimentel, Tatiana C., Silva, Marcia C., Freitas, Monica Q., Granato, Daniel, Sant’Ana, Anderson S., Duart, Maria Carmela K.H., Cruz, Adriano G.

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Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage von Guimarães, Jonas T., Silva, Eric Keven, Ranadheera, C. Senaka, Moraes, Jeremias, Raices, Renata S.L., Silva, Marcia C., Ferreira, Micheli S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability von Scudino, Hugo, Silva, Eric Keven, Gomes, Andresa, Guimarães, Jonas T., Cunha, Rosiane L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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Ultrasonication for honey processing and preservation: A brief overview von Pereira, Thiago C, Cruz, Adriano G, Guimarães, Jonas T, Cravotto, Giancarlo, Flores, Erico M M

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Paraprobiotics and postbiotics: concepts and potential applications in dairy products von Barros, Cássia P, Guimarães, Jonas T, Esmerino, Erick A, Duarte, Maria Carmela KH, Silva, Márcia C, Silva, Ramon, Ferreira, Beatriz M, Sant’Ana, Anderson S, Freitas, Monica Q, Cruz, Adriano G

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Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality von Balthazar, Celso F., Santillo, Antonella, Guimarães, Jonas T., Bevilacqua, Antonio, Corbo, Maria Rosaria, Caroprese, Mariangela, Marino, Rosaria, Esmerino, Erick A., Silva, Marcia Cristina, Raices, Renata S.L., Freitas, Mônica Q., Cruz, Adriano G., Albenzio, Marzia

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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Martins, Carolina P.C., Andrade, Luiz Guilherme Z.S., Moraes, Jeremias, Alvarenga, Verônica O., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant' Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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