Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high‐performance liquid chromatography von de Pádua Alves, Érika, de Alcântara, Anna Laura D'Amico, Guimarães, Anselmo José Klaechim, de Santana, Elsa Helena Walter, Botaro, Bruno Garcia, Fagnani, Rafael

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