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  1. 1
    Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates

    Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates von Magalhães, Isabela Soares, Guimarães, Alécia Daila Barros, Tribst, Alline Artigiani Lima, Oliveira, Eduardo Basílio de, Leite Júnior, Bruno Ricardo de Castro

    Veröffentlicht in Food research international

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  2. 2
    Goat milk casein and protease sonication as a strategy to improve the proteolysis and functional properties of hydrolysates

    Goat milk casein and protease sonication as a strategy to improve the proteolysis and functional properties of hydrolysates von Guimarães, Alécia Daila Barros, Magalhães, Isabela Soares, Tribst, Alline Artigiani Lima, de Oliveira, Eduardo Basílio, Leite Júnior, Bruno Ricardo de Castro

    Veröffentlicht in Food chemistry advances

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