Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses von Baziz, H.A. (Institut Technique des Petits Elevages, Alger, Algerie.), Geraert, P.A, Padilha, J.C.F, Guillaumin, S

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Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in two species of ducks von Hermier, Dominique, Guy, Gérard, Guillaumin, Solange, Davail, Stéphane, André, Jean-Marc, Hoo-Paris, Robert

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Effect of high ambient temperature on feed digestibility in broilers von Bonnet, S. (Ecole Superieure d'Agriculture, Angers, France.), Geraert, P.A, Lessire, M, Carre, B, Guillaumin, S

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Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens : biological and endocrinological variables von GERAERT, P. A, PADILHA, J. C. F, GUILLAUMIN, S

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Effect of dietary fats on hepatic lipid metabolism in the growing turkey von Mossab, Amal, Lessire, Michel, Guillaumin, Solange, Kouba, Maryline, Mourot, Jacques, Peiniau, Philippe, Hermier, Dominique

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Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in two species of ducks von Hermier, Dominique, Guy, Gérard, Guillaumin, Solange, Davail, S., André, J.M., Hoo-Paris, R.

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Plasma lipoprotein distribution in the turkey ( Meleagris gallopavo) von Mossab, Amal, Guillaumin, Solange, Lessire, Michel, Milliat, Fabien, Hermier, Dominique

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Does excess dietary protein growth performance and carcass characteristics in heat-exposed chickens ? von Temim, S., Chagneau, A.M., Guillaumin, Solange, Michel, J., Peresson, Rosaria, Tesseraud, Sophie

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Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickens von TEMIM, S, CHAGNEAU, A.-M, GUILLAUMIN, S, MICHEL, J, PERESSON, R, GERAERT, P.-A, TESSERAUD, S

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Chronic heat exposure enhances fat deposition and modifies muscle and fat repartition in broiler carcasses von Ain Baziz, H., Geraert, P.A., Padilha, J.C.F., Guillaumin, Solange

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EFFECT OF HIGH AMBIENT-TEMPERATURE ON DIETARY METABOLIZABLE ENERGY VALUES IN GENETICALLY LEAN AND FAT CHICKENS von GERAERT, PA, GUILLAUMIN, S, ZUPRIZAL

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Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickens von Temim, S., Chagneau, A.M., Guillaumin, Solange, Michel, J., Peresson, Rosaria, Geraert, P.A., Tesseraud, Sophie

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Heat-induced changes in lipid metabolism in broilers von Ain Baziz, H., Geraert, P.A., Padilha, J.C.F., Guillaumin, Solange

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Heat-induced changes in glucose metabolism in chickens von Padilha, J.C.F., Geraert, P.A., Rideau, Nicole, Ain Baziz, H., Guillaumin, Solange

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INFLUENCE DE LA « FRADIASE », UN ADDITIF ALIMENTAIRE A ACTIVITÉ PROTÉOLYTIQUE, SUR L'UTILISATION DE LA FARINE DE VIANDE ET LES PERFORMANCES DE LA POULE PONDEUSE von BLUM, J. C., SAUVEUR, B., GUILLAUMIN, Solange

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Étude du rationnement de la poule pondeuse avec distribution de régimes à teneurs différentes en protéïnes von LECLERCQ, B., BLUM, J. C., GUILLAUMIN, Solange, GUY, Gérard, NEVOIT, Serge

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Possibilites de reduction des apports proteiques chez le pintadeau de chair grace a la supplementation en lysine et en methionine von Leclercq, B, Blum, J.C

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EMPLOI DE LA DL-MÉTHIONINE ET DE LA L-LYSINE HCI POUR RÉDUIRE L'APPORT ALIMENTAIRE DE PROTÉINES CHEZ LE PINTADEAU DE CHAIR von LECLERCQ, B., LARBIER, M., BLUM, J. C., GUILLAUMIN, Solange, BONSERGENT, R.

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Influence de la nature des lipides alimentaires sur le transfert des carotenoides a l'oeuf von Blum, J.C, Leclercq, B

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