Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements von Su, Ying, Heras, José María, Gamero, Amparo, Querol, Amparo, Guillamón, José Manuel

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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations von Pérez, Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

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Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions von Pinheiro, Tânia, Lip, Ka Ying Florence, García-Ríos, Estéfani, Querol, Amparo, Teixeira, José, van Gulik, Walter, Guillamón, José Manuel, Domingues, Lucília

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Genomic Adaptations of Saccharomyces Genus to Wine Niche von García-Ríos, Estéfani, Guillamón, José Manuel

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Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae von García-Ríos, Estéfani, Pardo, Judit, Su, Ying, Guillamón, José Manuel

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GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions von Molinet, Jennifer, Salinas, Francisco, Guillamon, Jose Manuel, Martinez, Claudio

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Sulfur dioxide resistance in Saccharomyces cerevisiae : beyond SSU1 von García-Ríos, Estéfani, Guillamón, José Manuel

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Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose von Bisquert, Ricardo, Planells‐Cárcel, Andrés, Valera‐García, Elena, Guillamón, José Manuel, Muñiz‐Calvo, Sara

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Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries fo... von Maza, D. Daniela, Barros, Julio Maximiliano, Guillamón, José Manuel, Aybar, Manuel J., Viñarta, Silvana C.

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Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties von Pérez, Dolores, Denat, Marie, Pérez‐Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae : A Search of New Arylalkylamine N -Acetyltransferases von Bisquert, Ricardo, Planells-Cárcel, Andrés, Alonso-Del-Real, Javier, Muñiz-Calvo, Sara, Guillamón, José Manuel

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Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase von Muñiz-Calvo, Sara, Bisquert, Ricardo, Puig, Sergi, Guillamón, José Manuel

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Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains von Su, Ying, Seguinot, Pauline, Bloem, Audrey, Ortiz-Julien, Anne, Heras, José María, Guillamón, José Manuel, Camarasa, Carole

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Population dynamics of acetic acid bacteria during traditional wine vinegar production von Vegas, Carlos, Mateo, Estibaliz, González, Ángel, Jara, Carla, Guillamón, José Manuel, Poblet, Montse, Torija, M a Jesús, Mas, Albert

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Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature von López-Malo, María, Querol, Amparo, Guillamon, José Manuel

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Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants von Redón, Marian, Borrull, Anna, López, Maria, Salvadó, Zoel, Cordero, Ricardo, Mas, Albert, Guillamón, José Manuel, Rozès, Nicolas

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Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae von García-Ríos, Estéfani, Alonso-del-Real, Javier, Lip, Ka Ying Florence, Pinheiro, Tania, Teixeira, José, van Gulik, Walter, Domingues, Lucília, Querol, Amparo, Guillamón, José Manuel

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Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations von Tronchoni, Jordi, Medina, Victor, Guillamón, Jose Manuel, Querol, Amparo, Pérez-Torrado, Roberto

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Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures von Lip, Ka Ying Florence, García-Ríos, Estéfani, Costa, Carlos E., Guillamón, José Manuel, Domingues, Lucília, Teixeira, José, van Gulik, Walter M.

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Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must von Gutiérrez, Alicia, Chiva, Rosana, Sancho, Marta, Beltran, Gemma, Arroyo-López, Francisco Noé, Guillamon, José Manuel

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