Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages von Bisquert, Ricardo, Guillén, Alba, Muñiz‑Calvo, Sara, Guillamón, José M.

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Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces von García-Ríos, Estéfani, Guillén, Alba, de la Cerda, Roberto, Pérez-Través, Laura, Querol, Amparo, Guillamón, José M

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Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption von Beltran, Gemma, Esteve-Zarzoso, Braulio, Rozès, Nicolas, Mas, Albert, Guillamón, José M

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Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection von Guillamón, José M, Barrio, Eladio

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Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine von Hierro, Núria, Esteve-Zarzoso, Braulio, González, Ángel, Mas, Albert, Guillamón, Jose M

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Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages von Bisquert, Ricardo, Guillén, Alba, Muñiz-Calvo, Sara, Guillamón, José M.

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Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in Saccharomyces cerevisiae von Bisquert, Ricardo, Muñiz-Calvo, Sara, Guillamón, José M

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Analysis of yeast populations during alcoholic fermentation: A six year follow-up study von Beltran, Gemma, Torija, Maria Jesús, Novo, Maite, Ferrer, Noemí, Poblet, Montserrat, Guillamón, José M., Rozès, Nicolas, Mas, Albert

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Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds von Beltran, Gemma, Novo, Maite, Guillamón, José M., Mas, Albert, Rozès, Nicolas

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Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains von Gutiérrez, Alicia, Beltran, Gemma, Warringer, Jonas, Guillamón, Jose M

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A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations von Planells-Cárcel, Andrés, Kazakova, Julia, Pérez, Cristina, Gonzalez-Ramirez, Marina, Garcia-Parrilla, M. Carmen, Guillamón, José M.

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The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae von García-Ríos, Estéfani, Morard, Miguel, Parts, Leopold, Liti, Gianni, Guillamón, José M

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Effect of mixed culture fermentations on yeast populations and aroma profile von Andorrà, Imma, Berradre, María, Mas, Albert, Esteve-Zarzoso, Braulio, Guillamón, Jose M.

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Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA von Sabate, Josepa, Cano, Josep, Esteve-Zarzoso, Braulio, Guillamón, Josè M.

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Rhodotorula glutinis T13 as a potential source of microbial lipids for biodiesel generation von Maza, D. Daniela, Viñarta, Silvana C., García-Ríos, Estéfani, Guillamón, José M., Aybar, Manuel J.

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A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite von García‐Ríos, Estéfani, Nuévalos, Marcos, Barrio, Eladio, Puig, Sergi, Guillamón, José M.

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Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations von Beltran, Gemma, Novo, Maite, Rozès, Nicolas, Mas, Albert, Guillamón, José M

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Determination of viable wine yeast using DNA binding dyes and quantitative PCR von Andorrà, Imma, Esteve-Zarzoso, Braulio, Guillamón, José M., Mas, Albert

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Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations von Andorrà, Imma, Berradre, María, Rozès, Nicolás, Mas, Albert, Guillamón, Jose M, Esteve-Zarzoso, Braulio

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Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae von García-Ríos, Estéfani, Ramos-Alonso, Lucía, Guillamón, José M

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