SENSORY AND PHYSIOLOGICAL QUALITY OF ARABIC COFFEE UNDER DIFFERENT FERMENTATION TIMES von do Carmo, Kenia Barbosa, Barbosa do Carmo, Jessica Conceicao, Krause, Marcelo Rodrigo, Peterle, Guilherme

Volltext

Sensory and physiological quality of arabic coffee under different fermentation times von Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle

Volltext

O estágio supervisionado no desenvolvimento: a opinião dos professores de Educação Física von Santos da Conceição, Victor Julierme, Peterle, Guilherme

Volltext

Borophosphate glass as an active media for CuO nanoparticle growth: an efficient catalyst for selenylation of oxadiazoles and application in redox reactions von Scheide, Marcos R., Peterle, Marcos M., Saba, Sumbal, Neto, José S. S., Lenz, Guilherme F., Cezar, Rosane Dias, Felix, Jorlandio F., Botteselle, Giancarlo V., Schneider, Ricardo, Rafique, Jamal, Braga, Antonio L.

Volltext