Nutrient composition and antioxidant activity of eight tomato ( Lycopersicon esculentum) varieties von Guil-Guerrero, J.L., Rebolloso-Fuentes, M.M.

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Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter von Suárez, M.D., García-Gallego, M., Trenzado, C.E., Guil-Guerrero, J.L., Furné, M., Domezain, A., Alba, I., Sanz, A.

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Facing the challenge of discarded fish: improving nutritional quality of two insect species larvae for use as feed and food von Fabrikov, D, Morote, E, Montes, J, Sánchez-Muros, M.J, Barroso, F.G, Rodríguez-Rodríguez, M, González-Fernández, M.J, Guil-Guerrero, J.L

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Functional properties of the biomass of three microalgal species von Guil-Guerrero, J.L, Navarro-Juárez, R, López-Martı́nez, J.C, Campra-Madrid, P, Rebolloso-Fuentes, M aM

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Fatty acids and carotenoids from Stinging Nettle ( Urticadioica L.) von Guil-Guerrero, J.L., Rebolloso-Fuentes, M.M., Isasa, M.E.Torija

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Evidence for chronic omega-3 fatty acids and ascorbic acid deficiency in Palaeolithic hominins in Europe at the emergence of cannibalism von Guil-Guerrero, J.L.

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GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION von GUIL-GUERRERO, J.L, LÓPEZ-MARTÍNEZ, J.C, CAMPRA-MADRID, P, RINCÓN-CERVERA, M.A

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Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki von Sáez, M.I, García-Mesa, S, Casas, J.J, Guil-Guerrero, J.L, Venegas-Venegas, C.E, Morales, A.E, Suárez, M.D

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Antimicrobial activity of plant-food by-products: A review focusing on the tropics von Guil-Guerrero, J.L., Ramos, L., Moreno, C., Zúñiga-Paredes, J.C., Carlosama-Yepez, M., Ruales, P.

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SCREENING OF LIPASES FOR ENZYMATIC CONCENTRATION OF γ-LINOLENIC ACID (GLA) FROM SEED OILS von LÓPEZ-MARTÍNEZ, J.C, CAMPRA-MADRID, P, RAMÍREZ-FAJARDO, A, ESTEBAN-CERDÁN, L, GUIL-GUERRERO, J.L

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Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties von Guil-Guerrero, J.L, Diaz Delgado, A, Matallana Gonzalez, M.C, Torija Isasa, M.E

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Mineral Nutrient Composition of Edible Wild Plants von Guil Guerrero, J.L., Giménez Martı́nez, J.J., Torija Isasa, M.E.

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Gamma-linolenic acid from fourteen boraginaceae species von Guil-Guerrero, J.L., Garcı́a-Maroto, F., Vilches-Ferrón, M.A., López-Alonso, D.

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Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils von González-Fernández, M.J., Ramos-Bueno, R.P., Rodríguez-García, I., Guil-Guerrero, J.L.

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BIOMASS NUTRIENT PROFILES OF THE MICROALGA PHAEODACTYLUM TRICORNUTUM von REBOLLOSO-FUENTES, M.M., NAVARRO-PÉREZ, A., RAMOS-MIRAS, J.J., GUIL-GUERRERO, J.L.

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Plant-food by-products to improve farm-animal health von Guil-Guerrero, J.L., Ramos, L., Moreno, C., Zúñiga-Paredes, J.C., Carlosama-Yépez, M., Ruales, P.

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Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax) von Molina, B., Sáez, M.I., Martínez, T.F., Guil-Guerrero, J.L., Suárez, M.D.

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Biomass nutrient profiles of the microalga Porphyridium cruentum von Rebolloso Fuentes, M.M, Acién Fernández, G.G, Sánchez Pérez, J.A, Guil Guerrero, J.L

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Quality of extra virgin olive oil affected by several packaging variables von Guil Guerrero, J.L, Urda Romacho, J., Universidad de Almería (España). Escuela Politécnica Superior

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γ-Linolenic acid enrichment from Borago officinalis and Echium fastuosum seed oils and fatty acids by low temperature crystallization von López-Martínez, Juan Carlos, Campra-Madrid, Pablo, Guil-Guerrero, José Luis

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