Visualization of liquid triacylglycerol migration in chocolate by magnetic resonance imaging von Guiheneuf, T.M, Couzens, P.J, Wille, H.J, Hall, L.D

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Magnetic resonance imaging of meat products: automated quantitation of the NMR relaxation parameters of cured pork, by both 'bulk' NMR and MRI methods von Guiheneuf, T.M, Tessier, J.J, Herrod, N.J, Hall, L.D

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Measurement of the inter-diffusion of sodium ions during pork brining by one-dimensional 23Na Magnetic Resonance Imaging (MRI) von Guiheneuf, Thierry M., Gibbs, Stephen J., Hall, Laurance D.

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Quantitative determination of water and lipid in sunflower oil and water/meat/fat emulsions by nuclear magnetic resonance imaging von Duce, S.L, Ablett, S, Guiheneuf, T.M, Horsfield, M.A, Hall, L.D

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Use of magnetic resonance imaging to study the binding of manganese ions in brine-cured pork von Guiheneuf, T.M, Duce, S.L, Gibbs, S.J, Hall, L.D

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