A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles von Carvalho, Daniel O., Guido, Luís F.

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Impact of Wort Amino Acids on Beer Flavour: A Review von Ferreira, Inês, Guido, Luís

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Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds von Moreira, Manuela M., Morais, Simone, Carvalho, Daniel O., Barros, Aquiles A., Delerue-Matos, Cristina, Guido, Luís. F.

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Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process von Carvalho, Daniel O., Gonçalves, Luís M., Guido, Luís F.

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Further insights into the role of melanoidins on the antioxidant potential of barley malt von Carvalho, Daniel O., Correia, Eva, Lopes, Laury, Guido, Luís F.

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Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí ( Euterpe oleracea ) Dietary Powder Supplement von Costa, Raquel, Azevedo, Daniela, Barata, Pedro, Soares, Raquel, Guido, Luís F, Carvalho, Daniel O

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Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tand... von Magalhães, Paulo J., Vieira, Joana S., Gonçalves, Luís M., Pacheco, João G., Guido, Luís F., Barros, Aquiles A.

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A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis von Moreira, Manuela M., Morais, Simone, Barros, Aquiles A., Delerue-Matos, Cristina, Guido, Luís F.

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High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations von Carvalho, Daniel O., Øgendal, Lars H., Andersen, Mogens L., Guido, Luís F.

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Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrome... von Carvalho, Daniel O, Curto, Andreia F, Guido, Luís F

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Impact of the Smoking Process on Biogenic Amine Levels in Traditional Dry-Cured Chorizo von Valente, Inês M, Sousa, Cláudia S, Guido, Luís F

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Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells von Carvalho, Daniel O., Freitas, Jaime, Nogueira, Patrícia, Henriques, Sónia N., Carmo, Alexandre M., Castro, Mónica A., Guido, Luís F.

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Dose-Dependent Protective and Inductive Effects
of Xanthohumol on Oxidative DNA Damage in
 Saccharomyces cerevisiae von Carvalho, Daniel O, Oliveira, Rui, Johansson, Björn, Guido, Luís F

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Measurement of catechin‐7‐O‐glucoside from barley to malt von Carvalho, Daniel O., Paulu, Aleš, Dostálek, Pavel, Guido, Luís F.

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Chemical sensing of chalcones by voltammetry: trans-Chalcone, cardamonin and xanthohumol von Tavares, Eliana M., Carvalho, Ana M., Gonçalves, Luís M., Valente, Inês M., Moreira, Manuela M., Guido, Luís F., Rodrigues, José A., Doneux, Thomas, Barros, Aquiles A.

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Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer von Magalhães, Paulo J., Carvalho, Daniel O., Cruz, José M., Guido, Luís F., Barros, Aquiles A.

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Correlation of Malt Quality Parameters and Beer Flavor Stability:  Multivariate Analysis von Guido, Luís F, Curto, Andreia F, Boivin, Patrick, Benismail, Nizar, Gonçalves, Cristina R, Barros, Aquiles A

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Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops von Moreira, Manuela M, Carvalho, Ana M, Valente, Inês M, Gonçalves, Luís M, Rodrigues, José A, Barros, Aquiles A, Guido, Luís F

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Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) von Silva, Ana S., Nunes, Claudia, Coimbra, Manuel A., Guido, Luís F.

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Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry von Guido, Luís F, Carvalho, Daniel O, Taborsky, Jakub, Skopalova, Jana, Saldanha, Helena M. E. B, Bednar, Petr

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