Evaluation of small dairy ruminant exposure to polycylic aromatic hydrocarbons: A biomarker approach von Guiavarc’h, Yann P., Chahin, Abir, Dziurla, Marie-Antoinette, Toussaint, Hervé, Feidt, Cyril, Rychen, Guido

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1-Hydroxypyrene in Milk and Urine as a Bioindicator of Polycyclic Aromatic Hydrocarbon Exposure of Ruminants von Chahin, Abir, Guiavarc’h, Yann P, Dziurla, Marie-Antoinette, Toussaint, Hervé, Feidt, Cyril, Rychen, Guido

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EROD activity in peripheral blood lymphocytes and 1-hydroxypyrene in urine and milk as biomarkers of PAH exposure in dairy ruminants von Guiavarc'h, Yann P., Chahin, Abir, Dziurla, Marie-Antoinette, Yen, Frances T., Jondreville, Catherine, Rychen, Guido

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Extended study on the influence of z-value(s) of single and multicomponent time-temperature integrators on the accuracy of quantitative thermal process assessment von Guiavarc'h, Y.P, Loey, A.M. van, Hendrickx, M.E

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Validation and Use of an Enzymic Time-Temperature Integrator to Monitor Thermal Impacts Inside a Solid/Liquid Model Food von Guiavarc'h, Yann P., Dintwa, Edward, Van Loey, Ann M., Zuber, François T., Hendrickx, Marc E.

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