Treffer 1 - 4 von 4 für Suche 'Gui, Fenqi', Suchdauer: 1,09s Treffer weiter einschränken
  1. 1
    Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide

    Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide von Gui, Fenqi, Chen, Fang, Wu, Jihong, Wang, Zhengfu, Liao, Xiaojun, Hu, Xiaosong

    Veröffentlicht in Food chemistry

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  2. 2
    Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide

    Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide von Gui, Fenqi, Wu, Jihong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Zhang, Zhenhua, Wang, Zhengfu


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  3. 3
    Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide

    Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide von Gui, F, Wang, Z, Wu, J, Chen, F, Liao, X, Hu, X


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  4. 4
    Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide

    Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide von Gui, Fenqi, Wu, Jihong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Zhang, Zhenghua, Wang, Zhengfu

    Veröffentlicht in Food chemistry

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