Various Traditional Dairy Products in Africa and Algeria von Mourad, Guetouache, Bettache, Guessas

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Variability of Aggressiveness and Virulence of Erwinia carotovora subsp. Carotovorum Causing the Soft Rot on Potato Tubers in the Western of Algeria von Benada, M’hamed, Boumaaza, Boualem, Boudalia, Sofiane, Khaladi, Omar, Guessas, Bettache

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Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats milk von Bettache, Guessas, Mebrouk, Kihal

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Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products von Ouiddir, Massinissa, Bettache, Guessas, Leyva Salas, Marcia, Pawtowski, Audrey, Donot, Christelle, Brahimi, Samira, Mabrouk, Kihel, Coton, Emmanuel, Mounier, Jérôme

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Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity von Benhouna, Insaf Samira, Heumann, Arnaud, Rieu, Aurélie, Guzzo, Jean, Kihal, Mabrouk, Bettache, Guessas, Champion, Dominique, Coelho, Christian, Weidmann, Stephanie

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Characterization of Lactic Acid Bacteria Isolated from Traditional Butter Produced in Djelfa Province of Algeria von Mourad, Guetouache, Bettache, Guessas

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Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria: acid lactic bacteria von Mourad, Guetouache, Toumatia, Omrane, Medjekal, Samir, Guessas, Bettache, Cheriet, Sarah, Bouras, Noureddine

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ALGERIAN DAIRY INDUSTRY; CAN IT CONTROL BACTERIAL CONTAMINANT INDICATORS OF HYGIENIC QUALITY DEFECTS IN THE PRODUCTION CHAIN OF RAW AND PASTEURIZED MILK? von Benyagoub, Elhassan, Guessas, Bettache, Ayat, Mohammed, Benyagoub, Ramdane

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PHYSICOCHEMICAL AND BACTERIOLOGICAL PROPERTIES OF SOME ALGERIAN TRADITIONAL DAIRY PRODUCTS ‘KLILA AND JBEN’ MARKETED IN SOUTHWEST OF ALGERIA AND THEIR IMPACT ON CONSUMERS HEALTH... von Benyagoub, Elhassan, Guessas, Bettache, Ayat, Mohammed, Sanebaoui, Brahim

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Antifungal Compounds Production in Different Temperatures, pH and on Modified MRS Agar by Lactobacillus Strains von Laref, Nora, Guessas, Bettache, Kihal, Mebrouk

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Synthesis and Antibacterial Activity of 1,3,4-Oxadiazole and 1,2,4-Triazole Derivatives of Salicylic Acid and its Synthetic Intermediates von Khiati, Zoulikha, Guessas, Bettache, Othman, Adil A.

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