Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges von Koh, Jeewon, Morales-Contreras, Blanca Elizabeth, Guerra-Rosas, María Inés, Osorio-Hernández, Eduardo, Culver, Catherine A., Morales-Castro, Juliana, Wicker, Louise

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Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris) von Martínez Ávalos, Juan Fernando, Gamero Barraza, Jorge Iñaki, Delgado, Efren, Guerra Rosas, María Inés, Gómez Aldapa, Carlos Alberto, Medrano Roldán, Hiram, Cabrales Arellano, Cristian Patricia, Reyes Jáquez, Damián

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Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes’ extracts von Guerrero‐Romero, Fernando, Simental‐Mendía, Luis E., Guerra Rosas, María Inés, Sayago‐Monreal, Víctor Iván, Morales Castro, Juliana, Gamboa‐Gómez, Claudia I.

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Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach von Artiga Artigas, María, Guerra-Rosas, María Inés, Morales-Castro, Juliana, Salvia Trujillo, Laura, Martín Belloso, Olga

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Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage von Guerra-Rosas, María Inés, Morales-Castro, Juliana, Cubero Márquez, Miguel Angel, Salvia Trujillo, Laura, Martín Belloso, Olga

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Reporting antimicrobial susceptibilities and resistance phenotypes in Acinetobacter spp: a nationwide proficiency study von Fernández-Cuenca, Felipe, Tomás, María, Caballero-Moyano, Francisco-Javier, Bou, Germán, Pascual, Álvaro

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Physicians with access to point-of-care tests significantly reduce the antibiotic prescription for common cold von Llor, Carles, Hernández, Silvia, Cots, Josep María, Bjerrum, Lars, González, Beatriz, García, Guillermo, Alcántara, Juan de Dios, Guerra, Gloria, Cid, Marina, Gómez, Manuel, Ortega, Jesús, Pérez, Carolina, Arranz, Javier, Monedero, María José, Paredes, José, Pineda, Vicenta

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