Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency von Ribeiro, A. P. B., Claro da Silva, R., Gioielli, L. A., De Almeida Gonçalves, M. I., Grimaldi, R., Gonçalves, L. A.G., Guenter Kieckbusch, T.

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Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics von Ribeiro, A. P. B., Corrêa Basso, R., Gonçalves, L. A.G., Gioielli, L. A., Oliveira dos Santos, A., Pavie Cardoso, L., Guenter Kieckbusch, T.

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Natamycin release from alginate/pectin films for food packaging applications von Bierhalz, Andréa Cristiane Krause, da Silva, Mariana Altenhofen, Kieckbusch, Theo Guenter

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Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration von Silva, Mariana Altenhofen da, Bierhalz, Andréa Cristiane Krause, Kieckbusch, Theo Guenter

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Trends on enzyme immobilization researches based on bibliometric analysis von Gonçalves, Maria Carolina Pereira, Kieckbusch, Theo Guenter, Perna, Rafael Firmani, Fujimoto, Jaqueline Tomiê, Morales, Sergio Andres Villalba, Romanelli, João Paulo

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Hard fats improve technological properties of palm oil for applications in fat-based products von de Oliveira, Glazieli Marangoni, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter

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Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin von Buscato, Monise Helen Masuchi, Hara, Larissa Miho, Bonomi, Élida Castilho, Calligaris, Guilherme de Andrade, Cardoso, Lisandro Pavie, Grimaldi, Renato, Kieckbusch, Theo Guenter

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Physicochemical properties of konjac glucomannan/alginate films enriched with sugarcane vinasse intended for mulching applications von Santos, Nathalia Leal, Ragazzo, Gabriel de Oliveira, Cerri, Bianca Carreiro, Soares, Marcio Roberto, Kieckbusch, Theo Guenter, da Silva, Mariana Altenhofen

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Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter von Masuchi, Monise Helen, Grimaldi, Renato, Kieckbusch, Theo Guenter

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Effect of the addition of hardfats on the physical properties of cocoa butter von Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Kieckbusch, Theo Guenter

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Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization von Miyasaki, Eriksen Koji, Luccas, Valdecir, Kieckbusch, Theo Guenter

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Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier von Buscato, Monise Helen Masuchi, Grimaldi, Renato, Kieckbusch, Theo Guenter

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Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer von Bettani, Silvia Raquel, de Oliveira Ragazzo, Gabriel, Leal Santos, Nathalia, Kieckbusch, Theo Guenter, Gaspar Bastos, Reinaldo, Soares, Marcio Roberto, Altenhofen da Silva, Mariana

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Crystallization modifiers in lipid systems von Ribeiro, Ana Paula Badan, Masuchi, Monise Helen, Miyasaki, Eriksen Koji, Domingues, Maria Aliciane Fontenele, Stroppa, Valter Luís Zuliani, de Oliveira, Glazieli Marangoni, Kieckbusch, Theo Guenter

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Heterotrophic growth of green microalgae Desmodesmus subspicatus in ethanol distillation wastewater (vinasse) and lipid extraction with supercritical CO2 von Altenhofen da Silva, Mariana, Barbosa, Gabriel Henrique, Brito Codato, Carolina, Arjonilla de Mattos, Luiz Felipe, Gaspar Bastos, Reinaldo, Kieckbusch, Theo Guenter

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Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin von da Silva, Mariana Altenhofen, de Araujo, Amanda Piton, de Souza Ferreira, Juliana, Kieckbusch, Theo Guenter

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Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil von de Oliveira, Glazieli Marangoni, Stahl, Marcella Aparecida, Ribeiro, Ana Paula Badan, Grimaldi, Renato, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

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Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin von da Silva, Mariana Altenhofen, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Kieckbusch, Theo Guenter

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Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil von Barbosa, Karina Martins, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter, Buscato, Monise Helen Masuchi

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Hardfats as crystallization modifiers of cocoa butter von Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, dos Santos, Adenilson Oliveira, Andrade, Guilherme Calligaris, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

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