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  1. 1
    Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil

    Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil von Guemghar, Menana, Remini, Hocine, Bouaoudia-Madi, Nadia, Mouhoubi, Khokha, Madani, Khoodir, Boulekbache-Makhlouf, Lila


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    Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves

    Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves von Touati, Zohra, Guemghar, Menana, Bedjaoui, Kenza, Djerrada, Nabila Emilia, Djaoud, Kahina, Adjeroud, Nawel, Madani, Khodir, Boulekbache-Makhlouf, Lila Emilia


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