Antioxidant activity of l-adrenaline: A structure–activity insight von Gülçin, İlhami

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Morphine Inhibits Erythrocyte Carbonic Anhydrase in Vitro and in Vivo von Çoban, Taha Abdulkadir, Beydemir, Şükrü, Gülçin, İlhami, Ekinci, Deniz

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Antioxidant activity of food constituents: an overview von Guelcin, Ilhami

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Antioxidant properties of resveratrol: A structure–activity insight von Guelcin, Ilhami

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Dantrolene Inhibits Human Erythrocyte Glutathione Reductase von Sentuerk, Murat, Guelcin, Ilhami, Ciftci, Mehmet, Kuefrevioglu, Oemer Irfan

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Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) von Bursal, Ercan, Gülçin, İlhami

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Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid) von GULCIN, I

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Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS von Bursal, Ercan, Köksal, Ekrem, Gülçin, İlhami, Bilsel, Gökhan, Gören, Ahmet C.

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Oxidation of cyanobenzocycloheptatrienes: Synthesis, photooxygenation reaction and carbonic anhydrase isoenzymes inhibition properties of some new benzotropone derivatives von Güney, Murat, Coşkun, Ahmet, Topal, Fevzi, Daştan, Arif, Gülçin, İlhami, Supuran, Claudiu T.

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Antioxidant activity of 5,10-dihydroindeno[1,2- b]indoles containing substituents on dihydroindeno part von Talaz, Oktay, Gülçin, İlhami, Göksu, Süleyman, Saracoglu, Nurullah

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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey von Gülçin, İlhami, Bursal, Ercan, Şehitoğlu, M. Hilal, Bilsel, Mine, Gören, Ahmet C.

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Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry von Köksal, Ekrem, Bursal, Ercan, Gülçin, İlhami, Korkmaz, Mustafa, Çağlayan, Cüneyit, Gören, Ahmet C., Alwasel, Saleh H.

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Synthesis and carbonic anhydrase inhibitory properties of sulfamides structurally related to dopamine von Aksu, Kadir, Nar, Meryem, Tanc, Muhammet, Vullo, Daniela, Gülçin, İlhami, Göksu, Süleyman, Tümer, Ferhan, Supuran, Claudiu T.

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Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.) von Gülçin, İlhami, Topal, Fevzi, Çakmakçı, Ramazan, Bilsel, Mine, Gören, Ahmet C., Erdogan, Ummugulsum

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Novel Sulphamides and Sulphonamides Incorporating the Tetralin Scaffold as Carbonic Anhydrase and Acetylcholine Esterase Inhibitors von Akıncıoğlu, Akın, Topal, Meryem, Gülçin, İlhami, Göksu, Süleyman

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Novel sulfamides as potential carbonic anhydrase isoenzymes inhibitors von Akıncıoğlu, Akın, Akbaba, Yusuf, Göçer, Hülya, Göksu, Süleyman, Gülçin, İlhami, Supuran, Claudiu T.

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In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds von Öztürk Sarikaya, Sevim Beyza, Topal, Fevzi, Şentürk, Murat, Gülçin, İlhami, Supuran, Claudiu T.

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Quercetin protects rat skeletal muscle from ischemia reperfusion injury von Ekinci Akdemir, Fazile Nur, Gülçin, İlhami, Karagöz, Berna, Soslu, Recep

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Alchemilla pseudocartalinica Juz: Phytochemical Screening by UPLC-MS/MS, Molecular Docking, Anti-oxidant, Anti-diabetic, Anti-glaucoma, and Anti-Alzheimer Effects von Guven, Leyla, Ertürk, Adem, Mustafa Abdullah Yılmaz, Alwasel, Saleh H, İlhami Gülçin

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Synthesis, carbonic anhydrase I and II isoenzymes inhibition properties, and antibacterial activities of novel tetralone‐based 1,4‐benzothiazepine derivatives von Ceylan, Mustafa, Kocyigit, Umit M., Usta, Necibe Canan, Gürbüzlü, Belma, Temel, Yusuf, Alwasel, Saleh H., Gülçin, İlhami

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