Influence of growing regions on losses from physiological diseases of fruits cv. Honeycrisp von Gudkovsky, V A, Kozhina, L V, Nazarov, Yu B, Sutormina, A V

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Keeping ability of apple fruits of new cultivars under different storage technologies von Gudkovsky, V A, Kozhina, L V, Nazarov, Yu B, Sutormina, A V, Akishin, D V

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Development of a new method for determining the degree of ripeness of tomato fruits with different colors of ripe fruits von Akishin, O V, Gudkovsky, V A, Sutormina, A V, Potapova, A A, Medelyaeva, A Yu

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Ethylene content in apple leaves in different phases of plant growth and development von Gudkovsky, V. A, Nazarov, Yu. B, Kozhina, L. V, Balakirev, A. Ye

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Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy von Solovchenko, Alexei E., Chivkunova, Olga B., Merzlyak, Mark N., Gudkovsky, Vladimir A.

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Sustainability of apple fruits cv. Berkutovskoye to physiological diseases under different storage technologies von Gudkovsky, Vladimir, Kozhina, Lyudmila, Nazarov, Yuri, Sutormina, Alena

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