Kidd Blood Group Genotyping for Thalassemia Patient in Iran von Jalali, Seyedeh Farzaneh, Oodi, Arezoo, Azarkeivan, Azita, Gudarzi, Samira, Amirizadeh, Naser

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Blood group genotyping in alloimmunized multi‐transfused thalassemia patients from Iran von Sarihi, Reyhaneh, Oodi, Arezoo, Dadkhah Tehrani, Raziyeh, Jalali, Seyedeh Farzaneh, Mardani, Fahimeh, Azarkeivan, Azita, Gudarzi, Samira, Amirizadeh, Naser

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Determination of Fatty Acids Profile and Physicochemical Study of Sea Lettuce (Ulva lactuca) Oil from Bushehr City Coasts von Shaghuli, Soror, Maryamabadi, Ammar, Mohebbi, Gholam Hossean, Barmak, Alireza, Armin, Saead, Vazirizadeh, Amir, Gudarzi, Samira, Saleki, Maryam

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Analysis of ABO subgroups which result in ABO discrepancies in Iranian blood donors von Jalali, Seyedeh Farzaneh, Gudarzi, Samira, Amirizadeh, Naser, Mirzaeeian, Fateme, Oodi, Arezoo

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Histamine, as a biomarker of freshness in Barred mackerel (Scomberomorus commerrson) von Samira Gudarzi, Amar Maryamabadi, Iraj Nabipour, Gholamhossein Mohebbi, Saeadeh Armin, Amir Vazirizadeh, Soror Shaghuli

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Histamine, as a biomarker of freshness in Barred mackerel (Scomberomorus commerrson) von Gudarzi, Samira, Maryamabadi, Amar, Nabipour, Iraj, Mohebbi, Gholamhossein, Armin, Saeadeh, Vazirizadeh, Amir, Shaghuli, Soror

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