OJ05. Results Report for the Project for Strengthening the Capacities of Medical Emergency Care in the Prehospital Care Setting in El Salvador von Kodai Tateno, Yosuke Umemiya, Minase Takahiko, Kana Tatsuno, Guatemala Eduardo, Romero Claudia, Armas Brito Patricio, Villalobos Alexander

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O11-2. Results Report of the Joint Prehospital Care Basic Training Course for Multiple Prehospital Care Institutions in El Salvador von Kodai Tateno, Yosuke Umemiya, Masashi Teshima, Takahiko Minase, Kana Tatsuno, Guatemala Eduardo, Ramirez Nelly

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Validation of an Analytical Method for the Simultaneous Determination of Hyaluronic Acid Concentration and Molecular Weight by Size-Exclusion Chromatography von Suárez-Hernández, Luis Antonio, Camacho-Ruíz, Rosa María, Arriola-Guevara, Enrique, Padilla-Camberos, Eduardo, Kirchmayr, Manuel Reinhart, Corona-González, Rosa Isela, Guatemala-Morales, Guadalupe María

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Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product von Beltrán-Medina, Elisa A., Guatemala-Morales, Guadalupe M., Padilla-Camberos, Eduardo, Corona-González, Rosa I., Mondragón-Cortez, Pedro M., Arriola-Guevara, Enrique

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Production of Extrudate Food with Mango By-Products (Mangifera indica): Analysis of Physical, Chemical, and Sensorial Properties von Medina-Rendon, Esther Alicia, Guatemala-Morales, Guadalupe María, Padilla-Camberos, Eduardo, Corona-González, Rosa Isela, Arriola-Guevara, Enrique, García-Fajardo, Jorge Alberto

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Optimization of Extrusion Conditions for an Extruded Food Enriched with Mango By-Products (Mangifera indica var. Tommy Atkins) via Response Surface Methodology von Medina-Rendon, Esther, Beltran-Medina, Elisa, Guatemala-Morales, Guadalupe, Padilla-Camberos, Eduardo, Corona-González, Rosa, Mondragón-Cortez, Pedro, Arriola-Guevara, Enrique

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P384/S6-P63 PORTAL LATINFOODS DE COMPOSIÇÃO DE ALIMENTOS: CONCEPÇÃO E IMPLANTAÇÃO von Dra Kristy Soraya Coelho, Dra Eliana Bistrichi Giuntini, Prof Dr José Miguel Bastías, Prof Dr Norma Sammán, Bassett, Natalia, Prof MsC Cindy Hidalgo Víquez, Prof Dr Julieta Salazar, Prof Dr Bernadette Dora Gombossy de Melo Franco, Prof Dr Franco Maria Lajolo, Prof Dr Eduardo Purgatto Universidade de São Paulo/Food Research Center (FoRC/CEPID/FAPESP), São Paulo, Brasil, Universidade de São Paulo/Food Research Center (FoRC/CEPID/FAPESP), Universidad del Bío-Bio, Presidente do LATINFOODS, Concepción, Chile, Universidad Nacional de Jujuy-CONICET, Presidente do ARGENFOODS, Jujuy, Argentina, Colaborador do ARGENFOODS, Universidad de Costa Rica, Presidente da COSTA RICAFOODS, San, Jose, Costa Rica, Facultad de Ciencias Químicas, Farmacia Universidad de San Carlos de Guatemala (USAC), Presidente da GUATELFOODS, Cidade da Guatemala, Guatemala

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Prevalencia e intensidad de síntomas en pacientes que reciben quimioterapia ambulatoria von Rodríguez Cruz, Daniela, Guatemala Pantoja, Jesus, Velázquez Moreno, Eduardo, Quintana Sánchez, Abigail, Reyes García, Vianey

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ZURÜCKGEWINNUNG VON REAKTANTEN UND PRODUKTEN BEI DER HERSTELLUNG VON RINGVERBINDUNGEN MIT ALKENYLBRÜCKE von BECKER, CHRISTOPHER, LYNN, BATON ROUGE, LA 70806, US, DEVOY, BRUCE, CHARLES, BATON ROUGE, LA 70808, US, LATTNER, JAMES, RICHARDSON, SEABROOK, TX 77586, US, SANCHEZ, LEONEL, EDUARDO, VALLES DE VISTA HERMOSA GUATEMALA, GT

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