Recent Progress in Identifying Bacteria with Fluorescent Probes von Ji, Yuefeng, Li, Guanhao, Wang, Juan, Piao, Chunxiang, Zhou, Xin

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A classification of peak-pit maximal Condorcet domains von Li, Guanhao

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Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways von Xu, Chang, Li, Liangchang, Wang, Chongyang, Jiang, Jingzhi, Li, Li, Zhu, Lianhua, Jin, Shan, Jin, Zhehu, Lee, Jung Joon, Li, Guanhao, Yan, Guanghai

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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry mea... von Zhang, Cenyue, Wang, Juan, Ma, Ziting, Zhao, Changcheng, Piao, Chunxiang, Cui, Mingxun, Li, Hongmei, Li, Tingyu, Mu, Baide, Li, Guanhao

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Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process von Sun, Depeng, Mu, Baide, Liu, Yujia, Zhao, Changcheng, Li, Hongmei, Wang, Juan, Li, Tingyu, Li, Guanhao, Piao, Chunxiang

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways von Liu, Yujia, Sun, Depeng, Peng, Anqi, Li, Tingyu, Li, Hongmei, Mu, Baide, Wang, Juan, Cui, Mingxun, Piao, Chunxiang, Li, Guanhao

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Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking von Yang, Zheng, Li, Wanying, Yang, Ran, Qu, Lingbo, Piao, Chunxiang, Mu, Baide, Niu, Xiaodi, Li, Guanhao, Zhao, Changcheng

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Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples von Li, Hongshu, Chen, Junxia, Zhang, Yongxin, Jiang, Yu, Sun, Depeng, Piao, Chunxiang, Li, Tingyu, Wang, Juan, Li, Hongmei, Mu, Baide, Li, Guanhao

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Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening von Liu, Xin, Piao, Chunxiang, Ju, Ming, Zhang, Jian, Zhang, Wangang, Cui, Fushun, Li, Guanhao, Cui, Mingxun

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Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruits von Sun, Depeng, Ji, Yuefeng, Sun, Xinyao, Li, Guanhao, Liu, Zhixue, Piao, Chunxiang

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A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness von Wang, Dongjuan, Ding, Xiuqian, Xie, Jinling, Wang, Juan, Li, Guanhao, Zhou, Xin

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Towards a classification of maximal peak-pit Condorcet domains von Li, Guanhao, Puppe, Clemens, Slinko, Arkadii

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Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness von Wang, Juan, Liu, Haoming, Wang, Haili, Cui, Mingxun, Jin, Qing, Jin, Tie, Cui, Fushun, Cui, Taihua, Liang, Chengyun, Kim, Bumsik, Li, Guanhao

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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques von Ju, Ming, Cui, Mingxun, Piao, Chunxiang, Mu, Baide, Zhang, Jian, Xing, Lujuan, Zhao, Changcheng, Li, Guanhao, Zhang, Wangang

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Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham von Ju, Ming, Piao, Chunxiang, Zhang, Jian, Mu, Baide, Li, Guanhao, Zhang, Wangang

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Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice... von Ma, Jiajie, Cui, Mingxun, Wang, Jianan, Li, Kun, Li, Siyi, Piao, Chunxiang, Wang, Juan, Mu, Baide, Li, Guanhao, Li, Hongmei

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Design and Kinematics of a Novel Continuum Robot Connected by Unique Offset Cross Revolute Joints von Wang, Xuhao, Wang, Chengfa, Wu, Mengli, Li, Mingyu, Xu, Yilong, Li, Guanhao, Guo, Zhiyong, Cao, Yiran

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Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef von Wang, Yuxuan, Peng, Anqi, Zhao, ChangCheng, Sun, Depeng, Li, Tingyu, Wang, Juan, Li, Hongmei, Mu, Baide, Li, Guanhao, Piao, Chunxiang

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Titanium induces proinflammatory and tissue-destructive responses in primary human macrophages von Gudima, Alexandru, Hesselbarth, David, Li, Guanhao, Riabov, Vladimir, Michel, Julia, Liu, Quan, Schmuttermaier, Christina, Jiao, Zhen, Sticht, Carsten, Jawhar, Ahmed, Obertacke, Udo, Klüter, Harald, Vrana, Nihal Engin, Kzhyshkowska, Julia

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated IPenicillium oxalicum/I and Its Associated Metabolic Pathways von Liu, Yujia, Sun, Depeng, Peng, Anqi, Li, Tingyu, Li, Hongmei, Mu, Baide, Wang, Juan, Cui, Mingxun, Piao, Chunxiang, Li, Guanhao

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