Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality von Sun, Xiaojing, Li, Wenhao, Hu, Yayun, Zhou, Xingjie, Ji, Mengying, Yu, Didi, Fujita, Kaori, Tatsumi, Eizo, Luan, Guangzhong

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Zein as a structural protein in gluten-free systems: an overview von Zhang, Xinrui, Dong, Chunxia, Hu, Yayun, Gao, Mengnan, Luan, Guangzhong

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A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber von Gao, Mengnan, Dong, Chunxia, Yuan, Yanqiu, Ju, Qian, Zhao, Sibo, Hu, Yayun, Luan, Guangzhong

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Application of zein in gluten-free foods: A comprehensive review von Zhang, Yingying, Xu, Miaojie, Zhang, Xinrui, Hu, Yayun, Luan, Guangzhong

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Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties von Ju, Qian, Yuan, Yanqiu, Wu, Chang, Hu, Yayun, Zhou, Shuyi, Luan, Guangzhong

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Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough von Zhang, Yingying, Qin, Yana, Liang, Qiuhong, Hu, Yayun, Luan, Guangzhong

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Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level von Ju, Qian, Wu, Chang, Yuan, Yanqiu, Hu, Yayun, Zhou, Shuyi, Luan, Guangzhong

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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature von Zhang, Yingying, He, Zijie, Xu, Miaojie, Zhang, Xinrui, Cao, Shan, Hu, Yayun, Luan, Guangzhong

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Effect of plasticizer and zein subunit on rheology and texture of zein network von Zhang, Xinrui, Gao, Mengnan, Zhang, Yingying, Dong, Chunxia, Xu, Miaojie, Hu, Yayun, Luan, Guangzhong

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Effect of Zein on Buckwheat Dough Properties von Juyang LI, Jieru WANG, Yingying ZHANG, Yayun HU, Guangzhong LUAN

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Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties von Zhang, Xinrui, Wang, Zhen, Wang, Luyang, Ou, Xingqi, Huang, Jihong, Luan, Guangzhong

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Film-forming properties and mechanisms of soy protein: Insights from β-conglycinin and glycinin von Kang, Shufang, Bai, Qinbo, Qin, Yana, Liang, Qiuhong, Hu, Yayun, Li, Shengkai, Luan, Guangzhong

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Impacts of ethanol-plasticization and extrusion on development of zein network and structure of zein-starch dough von Zhang, Yingying, Wu, Fengyan, Wang, Jieru, Xu, Miaojie, Cao, Shan, Hu, Yayun, Luan, Guangzhong

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Corrigendum to “Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism” [Food Hydrocolloids 149 (2024) 109532] von Wu, Chang, Ju, Qian, Yuan, Yanqiu, Wang, Jieru, Wu, Fengyan, Hu, Yayun, Luan, Guangzhong

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Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective von Kang, Shufang, Bai, Qinbo, Qin, Yana, Liang, Qiuhong, Hu, Yayun, Li, Shengkai, Luan, Guangzhong

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Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: A study in different pH environments von Kang, Shufang, Shao, Yiming, Li, Zhengfei, Chang, Wei, Song, Jinyi, Hu, Yayun, Li, Shengkai, Luan, Guangzhong

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Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism von Wu, Chang, Ju, Qian, Yuan, Yanqiu, Wang, Jieru, Wu, Fengyan, Hu, Yayun, Luan, Guangzhong

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Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate von Xu, Miaojie, Zhang, Xinrui, Zhang, Yingying, Wang, Jieru, Li, Juyang, Hu, Yayun, Cao, Shan, Luan, Guangzhong

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Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions von Ju, Qian, Wang, Jieru, Zhou, Hualu, Qin, Dingkui, Hu, Xiaoyan, McClements, David Julian, Luan, Guangzhong

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Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them von Ju, Qian, Wu, Chang, Zhou, Hualu, Qin, Dingkui, Hu, Xiaoyan, McClements, David Julian, Luan, Guangzhong

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