Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying von Morales-Medina, R., Tamm, F., Guadix, A.M., Guadix, E.M., Drusch, S.

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Development of an up-grading process to produce MLM structured lipids from sardine discards von Morales-Medina, R., Munio, M., Guadix, A., Guadix, E.M.

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A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols von Morales-Medina, R., Munio, M., Guadix, A., Guadix, E.M., Camacho, F.

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Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures von Pérez-Gálvez, R, Morales-Medina, R, Espejo-Carpio, F, Guadix, A, Guadix, E. M

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Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures von Morales-Medina, R., Pérez-Gálvez, R., Guadix, A., Guadix, E.M.

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Influence of the cleaning temperature on the permeability of ceramic membranes von Almecija, M.C., Martinez-Ferez, A., Guadix, A., Paez, M.P., Guadix, E.M.

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Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue von Morales-Medina, R, García-Moreno, P. J, Pérez-Gálvez, R, Muñío, M, Guadix, A, Guadix, E. M

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Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization von Morales-Medina, R., De León, G., Munio, M., Guadix, A., Guadix, E.

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Obtention of goat milk permeates enriched in lactose-derived oligosaccharides von Martinez-Ferez, A., Zapata, J.E., Guadix, A., Almecija, M.C., Gomez, M., Guadix, E.M.

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Analysis of cleaning protocols in ceramic membranes by liquid–liquid displacement porosimetry von Almécija, M.C., Zapata, J.E., Martinez-Ferez, A., Guadix, A., Hernández, A., Calvo, J.I., Guadix, E.M.

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A flux enhancing pretreatment for the ultrafiltration of acid whey von Almécija, M.C., Guadix, A., Martinez-Ferez, A., González-Tello, P., Guadix, E.M.

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Recovery of caprine milk oligosaccharides with ceramic membranes von Martinez-Ferez, Antonio, Guadix, Antonio, Guadix, Emilia M.

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Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil von Morales-Medina, R., García-Moreno, P. J., Muñío, M. M., Guadix, A., Guadix, E. M.

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Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures von Morales-Medina, R., Pérez-Gálvez, R., Guadix, A., Guadix, E.M.

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Optimal design and operation of continuous ultrafiltration plants von Guadix, Antonio, Sørensen, Eva, Papageorgiou, Lazaros G., Guadix, Emilia M.

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Operation and cleaning of ceramic membranes for the filtration of fish press liquor von Pérez-Gálvez, Raúl, Guadix, Emilia M., Bergé, Jean-Pascal, Guadix, Antonio

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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis von CAMACHO, FERNANDO, GONZÁLEZ-TELLO, PEDRO, PÁEZ-DUEÑAS, MARÍA-PURIFICACIÓN, GUADIX, EMILIA-MARÍA, GUADIX, ANTONIO

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Enzymatic hydrolysis of whey proteins. I. Kinetic models von Gonzalez-Tello, P, Camacho, F, Jurado, E, Paez, M.P, Guadix, E.M

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Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology von Martinez-Ferez, Antonio, Rudloff, Silvia, Guadix, Antonio, Henkel, Cordula A., Pohlentz, Gottfried, Boza, Julio J., Guadix, Emilia M., Kunz, Clemens

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Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor von Guadix, Antonio, Camacho, Fernando, Guadix, Emilia M.

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