Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality von Ghazani, Saeed Mirzaee, García‐Llatas, Guadalupe, Marangoni, Alejandro G

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Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods von Ghazani, Saeed Mirzaee, García-Llatas, Guadalupe, Marangoni, Alejandro G

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Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy von Cilla, Antonio, López‐García, Gabriel, Collado‐Díaz, Víctor, Amparo Blanch‐Ruiz, María, Garcia‐Llatas, Guadalupe, Barberá, Reyes, Martinez‐Cuesta, Maria Angeles, Real, José T., Álvarez, Ángeles, Martínez‐Hervás, Sergio

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Current and new insights on phytosterol oxides in plant sterol-enriched food von García-Llatas, Guadalupe, Rodríguez-Estrada, María Teresa

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Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method von García-Llatas, Guadalupe, Vidal, Carmen, Cilla, Antonio, Barberá, Reyes, Lagarda, María Jesús

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The harmonized INFOGEST in vitro digestion method: From knowledge to action von Egger, Lotti, Ménard, Olivia, Delgado-Andrade, Cristina, Alvito, Paula, Assunção, Ricardo, Balance, Simon, Barberá, Reyes, Brodkorb, Andre, Cattenoz, Thomas, Clemente, Alfonso, Comi, Irene, Dupont, Didier, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Le Feunteun, Steven, JanssenDuijghuijsen, Lonneke, Karakaya, Sibel, Lesmes, Uri, Mackie, Alan R., Martins, Carla, Meynier, Anne, Miralles, Beatriz, Murray, Brent S., Pihlanto, Anne, Picariello, Gianluca, Santos, Claudia N., Simsek, Sebnem, Recio, Isidra, Rigby, Neil, Rioux, Laurie-Eve, Stoffers, Helena, Tavares, Ana, Tavares, Lucelia, Turgeon, Sylvie, Ulleberg, Ellen K., Vegarud, Gerd E., Vergères, Guy, Portmann, Reto

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A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract von Restivo, Ignazio, Attanzio, Alessandro, Tesoriere, Luisa, Allegra, Mario, Garcia-Llatas, Guadalupe, Cilla, Antonio

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Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds von Restivo, Ignazio, Attanzio, Alessandro, Tesoriere, Luisa, Allegra, Mario, Garcia-Llatas, Guadalupe, Cilla, Antonio

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Dietary phytochemicals in the protection against oxysterol-induced damage von Cilla, Antonio, Alegría, Amparo, Attanzio, Alessandro, Garcia-Llatas, Guadalupe, Tesoriere, Luisa, Livrea, Maria A.

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Fruit Juices: Technology, Chemistry, and Nutrition 2.0 von Attanzio, Alessandro, Garcia-Llatas, Guadalupe, Cilla, Antonio

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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility von Makran, Mussa, Cilla, Antonio, Haros, Claudia Monika, Garcia-Llatas, Guadalupe

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Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products von Raiola, Assunta, Meca, Giuseppe, García-Llatas, Guadalupe, Ritieni, Alberto

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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide von Vitali, Matteo, Gandía, Mónica, Garcia-Llatas, Guadalupe, Tamayo-Ramos, Juan Antonio, Cilla, Antonio, Gamero, Amparo

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Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies von Garcia-Llatas, Guadalupe, Cilla, Antonio, Alegría, Amparo, Lagarda, María Jesús

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Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells von Álvarez-Sala, Andrea, Ávila-Gálvez, María Ángeles, Cilla, Antonio, Barberá, Reyes, Garcia-Llatas, Guadalupe, Espín, Juan Carlos, González-Sarrías, Antonio

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Monitoring of headspace volatiles in milk-cereal-based liquid infant foods during storage von García-Llatas, Guadalupe, Lagarda, María Jesús, Clemente, Gonzalo, Farré, Rosaura

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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage von Bosch, Vicente, Cilla, Antonio, García-Llatas, Guadalupe, Gilabert, Victoria, Boix, Rafael, Alegría, Amparo

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Stability of Plant Sterols in Ingredients Used in Functional Foods von González-Larena, Marina, García-Llatas, Guadalupe, Vidal, M. Carmen, Sánchez-Siles, Luis Manuel, Barberá, Reyes, Lagarda, María Jesús

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Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability von González-Larena, Marina, Cilla, Antonio, García-Llatas, Guadalupe, Barberá, Reyes, Lagarda, María Jesús

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The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products von Garcia-Llatas, Guadalupe, Cilla, Antonio, Higueras, Laura, Pons, María, Ripollés, Susana, Bañuls, Celia, Lagarda, María Jesús

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