Characterization of some volatile constituents of bell peppers von Buttery, R. G, Seifert, R. M, Guadagni, D. G, Ling, L. C

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Characterization of additional volatile components of tomato von Buttery, R. G, Seifert, R. M, Guadagni, D. G, Ling, L. C

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ODOR QUALITY AND CHEMICAL STRUCTURE IN FRUIT AND VEGETABLE FLAVORS von Teranishi, R., Buttery, R. G., Guadagni, D. G.

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ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER von GUADAGNI, D. G., BUTTERY, R. G.

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Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas von GUADAGNI, D. G, BUTTERY, RON G, OKANO, S, BURR, H. K

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Odour intensities of hop oil components von Guadagni, D. G., Buttery, Ron G., Harris, Jean

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Evidence for the Difference between the Odours of the Optical Isomers (+)- and (−)-Carvone von LEITEREG, T. J, GUADAGNI, D. G, HARRIS, JEAN, MON, T. R, TERANISHI, R

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Odour thresholds of some organic compounds associated with food flavours von Guadagni, D. G., Buttery, Ron G., Okano, S.

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Volatile components of baked potatoes von Buttery, R. G., Guadagni, D. G., Ling, L. C.

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Microbiological Deterioration of Frozen Parfried Potatoes upon Holding After Thawing von Michener, H D, Boyle, F P, Notter, G K, Guadagni, D G

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Factors influencing the development of aroma in apple peels von Guadagni, D. G., Bomben, J. L., Hudson, J. S.

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Synthesis and odor properties of some additional compounds related to 2-isobutyl-3-methoxypyrazine von Seifert, R. M, Buttery, R. G, Guadagni, D. G, Black, D. R, Harris, J. G

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Concentration effect on odor addition or synergism in mixtures of methyl sulfide and tomato juice von Guadagni, D.G, Miers, J.C, Venstrom, D.W

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Contribution of some volatile tomato components and their mixtures to fresh tomato aroma von Guadagni, D. G., Buttery, R. G., Venstrom, D. W.

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Odour thresholds and similarity ratings of some potato chip components von Guadagni, D. G., Buttery, R. G., Turnbaugh, Jean G.

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Odour character and threshold values of nootkatone and related compounds von Stevens, K. L., Guadagni, D. G., Stern, D. J.

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Air-water partition coefficients of some aldehydes von Buttery, Ron G., Guadagni, D. G., Okano, Sumiko

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Recovery and evaluation of aroma development in apple peels von Guadagni, D. G., Bomben, J. L., Harris, J. G.

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Fruit Flavors, Apparatus and Procedure for Separation and Estimation Of Volatile Components von Guadagni, D. G, Dimick, K. P

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Gas Chromatographic, Infrared Proton Magnetic Resonance, Mass Spectral, and Threshold Analyses of All Pentyl Acetates von Teranishi, Roy, Flath, R. A, Guadagni, D. G, Lundin, R. E, Mon, T. R, Stevens, K. L

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