The influence of the grass mixture composition on the quality and suitability for football pitches von Wolski, Karol, Markowska, Joanna, Radkowski, Adam, Brennensthul, Marek, Sobol, Łukasz, Pęczkowski, Grzegorz, Bujak, Henryk, Grzebieniarz, Wiktoria, Radkowska, Iwona, Khachatryan, Karen

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The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide von Krystyjan, Magdalena, Khachatryan, Gohar, Khachatryan, Karen, Konieczna-Molenda, Anna, Grzesiakowska, Anna, Kuchta-Gładysz, Marta, Kawecka, Agnieszka, Grzebieniarz, Wiktoria, Nowak, Nikola

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Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films von Nowak, Nikola, Grzebieniarz, Wiktoria, Khachatryan, Gohar, Khachatryan, Karen, Konieczna-Molenda, Anna, Krzan, Marcel, Grzyb, Jacek

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Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish von Tkaczewska, Joanna, Kulawik, Piotr, Nowak, Nikola, Grzebieniarz, Wiktoria, Krzyściak, Paweł, Tadele, Wondyfraw, Tadesse, Eskindir Endalew, Szram, Rafał, Guzik, Paulina, Jamróz, Ewelina

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Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products von Derbew Gedif, Hana, Tkaczewska, Joanna, Jamróz, Ewelina, Zając, Marzena, Kasprzak, Mirosław, Pająk, Paulina, Grzebieniarz, Wiktoria, Nowak, Nikola

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Advances in biopolymer-based multi-layer film preparations and food packaging applications von Grzebieniarz, Wiktoria, Biswas, Deblina, Roy, Swarup, Jamróz, Ewelina

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Design of triple-layer films with blackseed protein as dispersion or emulsion von Kasprzak, Mirosław, Jamróz, Ewelina, Nowak, Nikola, Grzebieniarz, Wiktoria, Tkaczewska, Joanna

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Preparation of nano/microcapsules of ozonated olive oil in chitosan matrix and analysis of physicochemical and microbiological properties of the obtained films von Nowak, Nikola, Grzebieniarz, Wiktoria, Khachatryan, Gohar, Konieczna-Molenda, Anna, Krzan, Marcel, Khachatryan, Karen

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The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research von Grzebieniarz, Wiktoria, Tkaczewska, Joanna, Juszczak, Lesław, Kawecka, Agnieszka, Krzyściak, Paweł, Nowak, Nikola, Guzik, Paulina, Kasprzak, Mirosław, Janik, Magdalena, Jamróz, Ewelina

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The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in... von Grzebieniarz, Wiktoria, Nowak, Nikola, Khachatryan, Gohar, Krzan, Marcel, Krystyjan, Magdalena, Kosinski, Jaroslaw, Khachatryan, Karen

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Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin von Kulawik, Piotr, Tadesse, Eskindir Endalew, Guzik, Paulina, Tkaczewska, Joanna, Zając, Marzena, Janik, Magdalena, Tadele, Wondyfraw, Grzebieniarz, Wiktoria, Nowak, Nikola, Szymkowiak, Andrzej, Jamróz, Ewelina

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Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material von Grzebieniarz, Wiktoria, Tkaczewska, Joanna, Juszczak, Lesław, Krzyściak, Paweł, Cholewa-Wójcik, Agnieszka, Nowak, Nikola, Guzik, Paulina, Szuwarzyński, Michał, Mazur, Tomasz, Jamróz, Ewelina

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Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films von Stępień, Anna, Tkaczewska, Joanna, Nowak, Nikola, Grzebieniarz, Wiktoria, Goik, Urszula, Żmudziński, Daniel, Jamróz, Ewelina

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Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin von Nowak, Nikola, Grzebieniarz, Wiktoria, Juszczak, Lesław, Cholewa-Wójcik, Agnieszka, Synkiewicz-Musialska, Beata, Huber, Verena, Touraud, Didier, Kunz, Werner, Jamróz, Ewelina

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Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon von Nowak, Nikola, Tkaczewska, Joanna, Grzebieniarz, Wiktoria, Juszczak, Lesław, Mazur, Tomasz, Szuwarzyński, Michał, Guzik, Paulina, Jamróz, Ewelina

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Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo... von Grzebieniarz, Wiktoria, Tkaczewska, Joanna, Juszczak, Lesław, Nowak, Nikola, Krzyściak, Paweł, Guzik, Paulina, Kasprzak, Mirosław, Zimowska, Małgorzata, Jamróz, Ewelina

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The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage pro... von Nowak, Nikola, Cholewa-Wójcik, Agnieszka, Tkaczewska, Joanna, Grzebieniarz, Wiktoria, Tkacz, Katarzyna, Modzelewska-Kapituła, Monika, Zduńczyk, Weronika, Kopeć, Michał, Jamróz, Ewelina

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Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets von Tkaczewska, Joanna, Jamróz, Ewelina, Kasprzak, Mirosław, Zając, Marzena, Pająk, Paulina, Grzebieniarz, Wiktoria, Nowak, Nikola, Juszczak, Lesław

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Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging von Nowak, Nikola, Tkaczewska, Joanna, Cholewa-Wójcik, Agnieszka, Grzebieniarz, Wiktoria, Piasna-Słupecka, Ewelina, Drozdowska, Mariola, Jamróz, Ewelina

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Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil von Pycia, Karolina, Grzebieniarz, Wiktoria, Nowak, Nikola, Juszczak, Lesław, Kawecka, Agnieszka, Szuwarzyński, Michał, Mazur, Tomasz, Bzducha-Wróbel, Anna, Konieczna-Molenda, Anna, Jamróz, Ewelina

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